Rum

No tropical paradise is complete without a great rum, and we’ve got you covered! This spirit is great for all your tiki inspired cocktails. Rum is distilled with sugar, and the different forms of sugar used will lead it to have different flavor profiles and tasting notes.

A more common is pure cane sugar but distillers have found that even the use of molasses can be used to create this wonderful spirit. Whether you want to go with a classic Daiquiri, which uses a light rum or a classic Mai Tai which calls for more of a darker rum, we have plenty of variety for you to choose from!

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What is rum made of? -
Rum is a distilled spirit made from sugarcane byproducts, such as molasses or juice. The byproducts are fermented and then distilled to produce the final product.

How is rum aged? -
Rum is aged in oak barrels, much like whiskey. The length of aging can vary, with some rums aged for just a few months, while others are aged for several years. The aging process imparts different flavors and characteristics to the rum, with longer aging resulting in a smoother and more complex flavor profile.

What are the different types of rum? -
There are several types of rum, including white rum, gold rum, dark rum, and spiced rum. White rum is light-bodied and typically unaged, while gold rum is a medium-bodied rum that has been aged for a short period of time. Dark rum is a full-bodied rum that has been aged for a longer period of time, and is often used in cocktails. Spiced rum is infused with various spices, such as vanilla, cinnamon, and nutmeg, to add additional flavor and complexity.

Where is rum produced? -
Rum is produced in many countries around the world, including the Caribbean, Central and South America, and the Philippines. Some of the most well-known rum-producing countries include Jamaica, Barbados, and Cuba.