Smoke Wagon Straight Rye Malted Barley

Appearance: The Straight Rye Malted Barley exhibits a rich amber hue in the glass, hinting at its maturation process. The legs are slow to develop, showcasing the whiskey's viscosity. Aroma: Upon nosing, the bouquet is captivating. Subtle malt sweetness intertwines with the pronounced rye spiciness, creating a harmonious balance. Notes of vanilla, caramel, and a hint of toasted oak add layers of complexity to the aromatic profile. Palate: The first sip reveals a velvety texture, coating the palate with a delightful fusion of flavors. The malted barley brings a unique dimension, contributing a rich sweetness that complements the inherent spiciness of rye. The taste evolves, unveiling intricate layers of caramel, toffee, and a touch of dark chocolate. Finish: The finish is satisfyingly long and warm, with the rye spiciness lingering on the tongue. Subtle smoky undertones emerge, adding depth to the overall experience. The harmony between the sweet and spicy elements creates a memorable aftertaste that invites contemplation.

Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.
Malt is germinated cereal grain that has been dried in a process known as “malting”. Malted barley, or 'Malt' as it is most commonly known, is a wonderful package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the brewer and distiller with their main raw material.
Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.

Size: 750 mL

Proof: 58%
*Please note that the ABV may vary