Old Forester Statesman Bourbon

Appearance: Old Forester Statesman Bourbon presents a deep, luxurious mahogany hue, setting the stage for a distinguished and flavorful experience. Nose: The aroma is robust and complex, featuring rich leather, dark chocolate, and a subtle hint of cherry. This sophisticated fragrance invites you to delve into the depth and character of Statesman Bourbon, inspired by the collaboration with "Kingsman: The Golden Circle." Palate: On the palate, Statesman unfolds with a velvety texture and an intricate tapestry of flavors. The sweetness of dried fruit and caramel harmonizes with the warmth of black pepper, while the influence of charred oak adds depth and complexity. This well-balanced and full-bodied bourbon mirrors the sophistication and strength befitting a true Statesman. Finish: The finish is long-lasting and gratifying, leaving a lasting impression of the bourbon's depth and complexity. Old Forester Statesman is a versatile spirit, whether sipped neat to savor its intricacies or used as the foundation for elevated cocktails. Enthusiasts are invited to indulge in the epitome of bourbon craftsmanship.

Old Forester is produced under the supervision of Master Distiller Chris Morris (as of 2006) at the Brown–Forman distillery in Shively, Kentucky, (which is located directly adjacent to the pre-merger Southwest boundary of Louisville) and at Old Forester Distilling Co.
Product Details. A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.
George Garvin Brown, was born September 2, 1846 in Munfordville, KY. In 1863 he moved to Louisville to attend high school, and eventually became a pharmaceutical salesman. And it was that particular line of work that led him to create the First Bottled Bourbon™, Old Forester, in 1870.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.
72% Corn, 18% Rye and 10% Malted Barley is the mash bill in this Kentucky Bourbon. And at 100 proof, this is dangerously smooth! The one double oaked Bourbon in the Old Forester line, this Whiskey sees and additional 8 months in heavy charred oak after it's original aging in new American oak.

Size: 750 mL

Proof: 47.5%
*Please note that the ABV may vary