Crown Royal Deluxe: Smooth and versatile, with notes of caramel, vanilla, and oak. Perfect for sipping neat or in classic cocktails like the Old Fashioned or Manhattan.

Crown Royal Black: Bold and rich, with deeper flavors of oak, spice, and dried fruit. Ideal for those seeking a more robust whisky experience, best enjoyed neat or on the rocks.

Crown Royal Northern Harvest Rye: Crisp and spicy, with hints of fruit and caramel. Made primarily from rye grain, this whisky offers a unique flavor profile that pairs well with ginger ale or in cocktails like the Whiskey Sour.

Crown Royal Regal Apple: Sweet and refreshing, with the crisp taste of regal apples. Enjoy on its own over ice, or mix with soda water for a light and fruity cocktail option.

Distilled on the shore of Lake Winnipeg in Gimli and blended in Amherstburg, Canada, this royal Spirit has now conquered the world. Yes Sir, Crown Royal is most definitely taking the flavored Whisky game to the next level!
Nestled on the edge of Lake Winnipeg, Crown Royal's distillery in Gimli, Manitoba, is home to 1.5 million barrels of delicious whisky that sit patiently waiting to be shared with the world.
Nestled along the western shore of Lake Winnipeg in Manitoba lies the small town of Gimli, where a dedicated group of workers give their time and passion to oversee the creation of Crown Royal Fine De Luxe Blended Canadian Whisky.
Crown Royal is produced solely at the company's distillery at Gimli, on the shores of Lake Winnipeg, Manitoba, Canada.
Roughly 80% of our grain (rye, corn and barley) is sourced from Manitoba and surrounding provinces – resilient natural ingredients that were born to weather the challenging conditions where subzero temperatures are the norm.
A Canadian Whiskey. That's the actual identity of it. If you take a look at a bottle of Crown Royal, it will tell you that it is a Blended Canadian Whisky.