Captain Morgan Sliced Apple Spiced Rum

Name: Captain Morgan Sliced Apple Spiced Rum
SKU: CMSA-YB750
Price: 23.99 USD
Availability: InStock

Captain Morgan

$23.99

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Embark on a journey of autumnal delight with Captain Morgan Sliced Apple Spiced Rum, a seasonal infusion that captures the essence of crisp, ripe apples and warm spices. Crafted with the finest Caribbean rum and infused with the flavor of freshly sliced apples, this spiced rum offers a cozy and comforting taste experience that is perfect for fall gatherings and festive celebrations.

Versatility: Captain Morgan Sliced Apple Spiced Rum is incredibly versatile, making it the perfect addition to a wide range of cocktails. From classic favorites like the Apple Cider Hot Toddy to innovative concoctions of your own creation, this spiced rum adds a delicious twist to any drink. It can also be enjoyed simply over ice for a warming and indulgent sip.

Seasonal Delight: As the leaves begin to change and the air turns crisp, Captain Morgan Sliced Apple Spiced Rum provides a taste of the season that's hard to resist. Whether you're hosting a cozy gathering with friends or enjoying a quiet evening at home, this spiced rum adds a touch of warmth and comfort to any occasion.

Unforgettable Experience: Experience the flavors of fall with Captain Morgan Sliced Apple Spiced Rum. Whether shared with loved ones or savored in solitude, each bottle offers a journey of discovery and appreciation for the beauty and bounty of the autumn season.

ABV

35%

Tasting Notes

Immerse yourself in the flavors of autumn with Captain Morgan Sliced Apple Spiced Rum. Aromas of sweet apples, cinnamon, and nutmeg entice the senses, while the palate is treated to notes of caramelized apple, warm spices, and hints of vanilla. Each sip offers a smooth and velvety texture, delivering a comforting taste of the season that lingers on the palate.

Distillery Information

Captain Morgan Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors. It is designed to mix perfectly with Cola.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns. The hard gingerbread is made in decorative shapes, which are then further decorated with sweets and icing.
It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Ingredients. Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.