Komos Tequila Anejo Cristalino

Appearance: Radiant and crystal-clear, with a luminous golden hue reminiscent of amber. The liquid glides gracefully down the glass, leaving long, slow-moving legs that speak to its rich viscosity. Nose: An enticing bouquet unfolds with the first approach, revealing a harmonious marriage of toasted oak, agave, and subtle hints of vanilla. Delicate notes of caramelized sugar dance in the air, creating an inviting aroma that sets the stage for the sensory journey ahead. Palate: The initial sip presents a velvety texture, coating the palate with a luxurious embrace. A symphony of flavors unfolds, starting with a robust foundation of aged agave that seamlessly transitions into layers of butterscotch and honey. The influence of charred American oak barrels becomes apparent, introducing notes of oak and a gentle warmth that enhances the overall complexity. Finish: Komos Tequila Anejo Cristalino leaves a lasting impression with a gracefully lingering finish. The sweetness of dried fruits emerges, accompanied by a subtle spiciness that adds depth and intrigue. The aftertaste is clean and satisfying, inviting contemplation of the well-crafted nuances that define this exceptional tequila.

Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra-luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself.
Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).
Tequila Komos was founded in 2019. Where is Tequila Komos's headquarters? Tequila Komos's headquarters is located at 55 Washington Street, Brooklyn.
The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself.
Since launching in 2017, Komos has not only found success with consumers, but earned some of the highest accolades in the industry, including the first and only 100-point score for tequila with its Tequila Komos Extra Añejo.Casa Komos Beverage Group (CKBG) founder and CEO Richard Betts possess a background that crosses many categories in the industry. He continues to set the standard in the growing ultra-luxury tequila category.
Tequila Komos represents the marriage of Mexican tradition and the Mediterranean lifestyle in a uniquely packaged line of tequilas. Created by industry veteran and master sommelier Richard Betts, Komos offers a personal vision of tequila.
Komos is the highest-rated tequila collection ever with their Extra Añejo scoring the first-ever perfect 100-points.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary