Pusser's British Blue Label Rum

Pusser's British Blue Label Rum

Pusser's British Blue Label Rum

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Introducing Pusser's British Blue Label Rum – a distinguished and authentic expression of the Caribbean's seafaring heritage. Crafted with precision and reverence for naval tradition, this exceptional rum pays homage to the storied history of the British Royal Navy and its centuries-old connection to the rich world of rum.

In the bottle, Pusser's Blue Label Rum showcases a deep amber hue, reflecting the time-honored aging process that imparts depth and complexity to the spirit. The aroma is a captivating blend of molasses, tropical fruits, and a subtle hint of oak, invoking the essence of the Caribbean.

On the palate, this Navy-style rum unfolds with a bold and robust character. Rich flavors of toffee, caramel, and dark chocolate mingle with the warmth of spices, creating a profile that is both indulgent and well-balanced. The influence of carefully selected Caribbean rums, blended according to the original Admiralty recipe, ensures an authentic taste that honors the legacy of naval tradition.

Pusser's British Blue Label Rum is not merely a drink; it's a journey through time, inviting enthusiasts to experience the spirit of the sea. Whether enjoyed neat, on the rocks, or as the foundation for classic cocktails like the iconic Painkiller, this rum captures the soul of the Caribbean and the camaraderie of the open seas.

Embrace the legacy of the British Royal Navy with Pusser's British Blue Label Rum – where history, craftsmanship, and the spirit of the sea converge in a bottle. Raise a glass and toast to the adventure that awaits in every sip. Cheers.

Pusser's British Blue Label Rum boasts a deep amber hue, hinting at the rich and complex flavors developed through meticulous aging.

The aroma is an inviting fusion of molasses, tropical fruits, and a subtle oak undertone. It evokes the essence of the Caribbean, transporting the senses to sun-soaked islands and sea breezes.

Upon the first sip, this Navy-style rum reveals a bold and robust character. Indulgent flavors of toffee and caramel intertwine with the richness of dark chocolate. The warmth of spices, reminiscent of the Caribbean's exotic spices, adds depth and complexity, creating a well-balanced and satisfying profile.

The finish is long-lasting and gratifying, allowing the palate to savor the intricate layers of flavor. The influence of carefully blended Caribbean rums, in adherence to the original Admiralty recipe, ensures an authentic and memorable experience that pays homage to naval tradition.

Pussers Rum Blue Label is a 3 year old Guyanese rum, the same rum as the Pusser's Gunpowder Proof, but bottled at a slightly more approachable 40% ABV. Pussers Rum is produced by Demerara Distillers Ltd in Guyana and is named after the Royal Navy Slang for a purser, a ship's supply officer.
Pusser's Rum is the product of stills located in Guyana. The rums are blended to create the ideal balance of naturally occurring flavouring compounds known as “esters” and “congeners.” Unlike most rums, Pusser's is all natural and is never artificially flavoured or coloured.
Pusser's is the Royal Navy rum. The recipe for the original admiralty blend was secured by Founder Charles Tobias in 1979 and is now known across the world as one of the most historic and authentic rums available today.Pusser's Rum was a daily issue to the Royal Navy from 1655 to 1970, helping its men through even the most difficult situations at sea. It takes its name from the purser, who would distribute the rum aboard ship. Today the award-winning rum is made to the same specification as the original Royal Navy rum.
The Pusser's Rum tradition is still alive. In 1979, Charles Tobias–entrepreneur, global sailor, raconteur–sought to resurrect thePusser's Rum tradition. He obtained the rights and all the blending information from the Admiralty, and formed Pusser's Ltd.
rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica.

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