Captain Morgan Spiced Rum Private Stock

Captain Morgan Spiced Rum Private Stock

Captain Morgan Spiced Rum Private Stock

Regular price $33.99
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Experience the epitome of Caribbean luxury with Captain Morgan Spiced Rum Private Stock, a premium blend crafted for the discerning rum connoisseur. This exclusive rum is meticulously crafted using the finest Caribbean rum and a secret blend of spices, resulting in a smooth and sophisticated taste that is unmatched in richness and complexity.

Aged to Perfection: Captain Morgan Spiced Rum Private Stock is aged for an extended period in charred oak barrels, allowing the flavors to meld and mature into a harmonious blend of complexity and depth. The result is a rum of unparalleled smoothness and sophistication, worthy of the most discerning palates.

Craftsmanship: Crafted with care and precision, Captain Morgan Spiced Rum Private Stock reflects the dedication and expertise of its master blenders. Only the finest Caribbean rum and spices are selected for production, ensuring a rum of exceptional quality and character. Each bottle is a testament to the artistry and tradition of rum-making.

Versatility: Whether enjoyed neat, on the rocks, or as the centerpiece of your favorite cocktails, Captain Morgan Spiced Rum Private Stock is a versatile spirit that adds a touch of luxury to any occasion. Its rich and complex flavor profile makes it the perfect choice for sipping slowly and savoring the moment.

Immerse yourself in the luxurious flavors of Captain Morgan Spiced Rum Private Stock. Aromas of vanilla, caramel, and oak lead to a palate filled with layers of cinnamon, nutmeg, and hints of citrus. Each sip is velvety smooth, offering a sophisticated taste experience that lingers on the palate with richness and depth.

Captain Morgan Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors. It is designed to mix perfectly with Cola.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns. The hard gingerbread is made in decorative shapes, which are then further decorated with sweets and icing.
It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Ingredients. Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.

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