Myers's Dark Rum

Myers's Dark Rum

Myers's Dark Rum

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Introducing Myers's Dark Rum, a Caribbean classic renowned for its rich and distinctive character. Crafted with expertise and tradition, Myers's has been a beloved choice for rum enthusiasts worldwide for over a century.

In the glass, Myers's Dark Rum presents a deep mahogany hue, captivating the eye and hinting at the complexity within. The nose is an aromatic journey through the Caribbean, with notes of molasses, toffee, and a hint of tropical spices that evoke the region's vibrant and exotic essence.

On the palate, Myers's Dark Rum delivers a sumptuous and full-bodied experience. The flavors unfold with layers of dark chocolate, caramel, and robust molasses, creating a velvety and indulgent sensation on the tongue. A subtle undercurrent of warming spices adds depth and complexity, inviting you to savor the nuances of this well-crafted Caribbean gem.

Versatile and rich, Myers's Dark Rum is a perfect choice for both sipping and mixing. Whether enjoyed neat, on the rocks, or as the foundation for classic cocktails like the iconic Dark and Stormy, this rum adds depth and character to any libation.

Crafted in Jamaica, Myers's Dark Rum carries the legacy of Caribbean rum-making traditions. The blend of aged rums and the unique extraction process contribute to the distinctive profile that sets Myers's apart as a timeless and authentic dark rum.

Unwind and savor the taste of the Caribbean with Myers's Dark Rum. Whether shared among friends in celebration or enjoyed in a moment of relaxation, this rum invites you to experience the rich and storied history that makes Myers's a cherished choice among rum enthusiasts. Cheers to the warmth, depth, and character found in every sip.

Myers's Dark Rum pours into the glass with a deep and inviting mahogany hue, reflecting its rich and robust character.

The aromatic profile is an exploration of the Caribbean, with bold notes of molasses taking center stage. Toffee undertones add a sweet richness, while a hint of tropical spices introduces an exotic and vibrant element to the nose.

On the palate, Myers's Dark Rum unveils a sumptuous and full-bodied experience. Velvety layers of dark chocolate and caramel dominate, providing a decadent and indulgent sensation. The robust molasses flavor is pronounced, contributing to the rum's depth and complexity. Warming spices linger in the background, adding an extra layer of intrigue to the overall palate.

The finish is long-lasting and satisfying, with the rich flavors lingering on the tongue. Myers's Dark Rum showcases versatility, making it equally enjoyable whether sipped neat, on the rocks, or as the base for classic cocktails. The rum's enduring warmth and character invite you to savor the distinctive nuances with each sip.

Myers's has been in production since 1879. It is a blend of up to 9 continuous and pot stilled Jamaican rums. It is aged for up to 4 years in small oak barrels. The rum is produced by National Rums of Jamaica Ltd (Long Pond/Monymusk Distilleries) and is bottled by Myers Rum Company in Nassau, Bahamas.Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses-derived blend of up to nine rums has been produced since 1879.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition. Today, we are proud to honor that tradition.
Black rum is the darkest in color, but has a light to medium body. It is made from molasses, the dark, sweet liquid left over after manufacturing crystallized sugar. These rums will embody the rich flavors and sometimes include added burnt caramel to darken the color.
rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica.

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