Verified The Macallan Dealer
The Macallan 15 Year Old Double Cask Single Malt Scotch Whisky
The Macallan 15 Year Old Double Cask Single Malt Scotch Whisky is backordered and will ship as soon as it is back in stock.
Frequently Bought With
📦 Expert Packaging
🔒 Secure Payments
✅ Guaranteed Authenticity
The Macallan Double Cask 15 Years Old is a refined and sophisticated single malt Scotch whisky that exemplifies the artistry and craftsmanship of The Macallan distillery. This expression is aged for a minimum of 15 years, allowing for a rich and complex flavor profile to develop.
As the name suggests, the Double Cask aging process involves maturation in a combination of American oak and European oak sherry-seasoned casks. This dual cask maturation imparts a harmonious balance of flavors, with the American oak contributing vanilla and sweet notes, while the European oak brings forth rich, dried fruit and spice characteristics.
On the nose, The Macallan Double Cask 15 Years Old presents an enticing bouquet of dried fruits, vanilla, and a hint of toffee. The palate is a delightful interplay of oak spices, dark chocolate, and dried fruits, offering a luscious and velvety mouthfeel. The finish is long-lasting and warming, leaving a lingering sweetness and a touch of oak.
This expression showcases the dedication to quality and tradition that defines The Macallan, making it a sought-after choice for whisky enthusiasts who appreciate complexity, depth, and a well-balanced interplay of flavors in their single malt Scotch.
Appearance: In the glass, The Macallan Double Cask 15 Years Old Whiskey exhibits a rich amber hue, hinting at its long maturation in oak casks. Nose: Upon nosing, enticing aromas of dried fruits, including raisins and figs, mingle with notes of orange zest, vanilla, and a touch of cinnamon spice. Subtle hints of toffee and oak add depth to the bouquet, inviting anticipation for the taste to come. Palate: The palate is treated to a symphony of flavors, with the sweetness of dried fruits and toffee balanced by the warmth of cinnamon and nutmeg spices. Velvety smooth on the tongue, the whiskey envelops the palate with its luxurious texture, leaving a lasting impression. Finish: The finish is long and satisfying, with lingering traces of oak, dried fruits, and warming spices that leave a warm and comforting sensation on the palate. A subtle sweetness lingers, inviting another sip and further exploration of the whiskey's intricate nuances.
Size:
Proof: 43%
*Please note that the ABV may vary
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
You may also like
View all
Well Balanced Flavor Profile
The Macallan offers a rich, smooth flavor profile with notes of dried fruits, spices, and oak, complemented by a hint of sherry sweetness.
Characterized by deep notes of dried fruits, such as raisins and apricots, paired with a subtle blend of warming spices like cinnamon and nutmeg. These flavors are beautifully balanced with the smooth, mellow influence of oak, while a gentle sweetness from the sherry cask aging adds a luxurious depth to the overall tasting experience.

Highly limited and sought after, with rare releases commanding exceptional demand among collectors and enthusiasts.
The Most Sought After Scotch
The Macallan is renowned for its limited-edition releases, which makes its whiskies highly sought after by collectors, connoisseurs, and enthusiasts around the world. Each rare bottle, often produced in small batches or exclusive releases, generates significant demand, with some expressions becoming incredibly hard to find. As a result, these limited Macallan editions have earned a reputation for fetching remarkable prices at auctions and are considered prized possessions within the whisky community. The brand's dedication to crafting exceptional, rare whiskies further fuels its status as a luxury item, making every release a coveted treasure.

The History
Alexander Reid
Alexander Reid was a Scottish entrepreneur who founded The Macallan Distillery in 1824. He established the distillery in Craigellachie, a small town in the Speyside region of Scotland, after being granted a license to distill by the government. At the time, the Scotch whisky industry was expanding, and Reid saw an opportunity to create a high-quality product. His distillery was built on a small parcel of land next to the River Spey, a location chosen for its access to fresh, pure water, which is a key ingredient in whisky production. Reid named the distillery "The Macallan," which is derived from the Gaelic term "Magh Eallain," meaning "the fertile ground of St. Allan." This name likely reflected the rich, fertile land on which the distillery was situated, along with a connection to the area's history and religious heritage. The choice of name signified a deep respect for the land and the community, something that would become a hallmark of The Macallan brand as it grew into one of the most prestigious Scotch whisky producers in the world.


