What is Port? -
Port is a fortified wine that is produced exclusively in the Douro Valley of Portugal. It is typically a sweet red wine that has been fortified with a neutral grape spirit to stop fermentation and preserve some of the grape's natural sweetness.
What types of Port are available? -
There are several types of Port, including Ruby Port, Tawny Port, White Port, Vintage Port, Late Bottled Vintage Port, and Colheita Port. Each has its unique flavor profile and aging process, which can range from a few years to several decades.
How should I serve Port? -
Port is typically served after dinner as a dessert wine, often paired with cheese, nuts, or dark chocolate. It should be served at room temperature or slightly chilled.
How long can I keep an open bottle of Port? -
An open bottle of Port will typically last for up to two weeks if stored in a cool, dark place with the cork tightly sealed.
Can I use Port in cooking or baking? -
Yes, Port can be used in a variety of cooking and baking applications, such as in sauces for meat dishes or in desserts like fruit tarts or poached pears.