Komos Tequila Bundle

Anejo Cristalino: Appearance: Radiant amber-gold, with a mesmerizing clarity that hints at the unique cristalino filtration process. Slow, elegant legs cascade down the glass, promising a rich and indulgent experience. Nose: An opulent bouquet of roasted agave, caramel, and subtle vanilla greets the senses. The aroma is a prelude to the intricate layers that unfold with each sip. Palate: Velvety and smooth, the Anejo Cristalino unveils a symphony of flavors. Butterscotch, dried fruits, and a touch of oak dance on the palate, showcasing the meticulous aging process. The finish is lingering, leaving a warm and satisfying sensation. Reposado: Appearance: Warm golden hues shimmer in the glass, inviting anticipation. Legs form gracefully, signaling the carefully aged character of the Reposado. Nose: A delicate blend of agave sweetness, hints of citrus, and a subtle woodiness create an aromatic profile that captivates. The Reposado promises a well-balanced and nuanced tasting experience. Palate: Smooth and approachable, this Reposado unfolds with notes of caramel, vanilla, and a touch of baking spices. The oak influence is well-integrated, providing depth without overshadowing the agave's natural sweetness. The finish is harmonious and satisfying. Blanco: Appearance: Crystalline clarity showcases the pure essence of Komos Tequila Blanco. Effortlessly elegant, it beckons with the promise of unadulterated agave vibrancy. Nose: Fresh and invigorating, the Blanco offers a burst of citrus, floral, and herbal notes. A crisp and clean aroma sets the stage for a palate that celebrates the pure spirit of blue agave. Palate: The unaged purity of the Blanco delights with lively agave flavors, complemented by a subtle peppery kick. Silky on the palate, it finishes with a refreshing crispness, inviting another sip of this vibrant and authentic expression.

Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself.
True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco.
For Richard Betts, the founder and CEO of Casa Komos Brands Group, the brands he's developed throughout his career—including Betts & School, Astral Tequila, Sombra Mezcal, and Tequila Komos among others—have always lived at the intersection of enthusiasm and opportunity.Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).
True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco.
Tequila Komos represents the marriage of Mexican tradition and the Mediterranean lifestyle in a uniquely packaged line of tequilas. Created by industry veteran and master sommelier Richard Betts, Komos offers a personal vision of tequila.
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary