Penelope Bourbon Barrel Strength Bourbon Whiskey

Appearance: Penelope Bourbon Barrel Strength Bourbon Whiskey presents a deep, russet amber in the glass, hinting at the intensity that awaits. The high proof is evident in the slow, syrupy legs that gracefully cling to the sides, showcasing the whiskey's robust character. Nose: The aroma is a dynamic fusion of charred oak, accompanied by rich vanilla and a subtle undercurrent of toffee sweetness. Layers of complexity unfold with each inhalation, revealing hints of dark chocolate and a tantalizing spice that foreshadows the bold palate to come. Palate: Upon the first sip, the high-proof nature of Penelope Barrel Strength makes its presence known. The palate is enveloped in a wave of intense caramel and dark chocolate, with a symphony of spices dancing in the background. The velvety mouthfeel amplifies the robust flavors, offering a luxurious experience that evolves with every sip. Finish: The finish is a grand crescendo of warmth and depth. Charred oak takes center stage, accompanied by a lingering smokiness that adds layers of complexity. Subtle notes of sweet toffee resurface, providing a harmonious conclusion to the bold journey through flavor.

Penelope Bourbon is distilled at MGP's historic Lawrenceburg, Indiana distillery. The distillery was founded in 1847.
Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each is blended from three bourbon mash bills aged 3.5 – 5 years in new American oak barrels and completely uncut and non chill-filtered.
Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (sometimes spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Named after our founder's recently born daughter, Penelope Bourbon is our signature four grain straight bourbon uniquely blended from three bourbon mash bills. Each barrel is hand-selected and blended into a single batch for your enjoyment.
The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.
Founded in 2018, Penelope Bourbon has been one of the country's fastest-growing whiskey brands. Named after the founder's daughter, Penelope boasts a series of straight bourbon whiskey expressions that are all uniquely blended from three different mash bills.

Size: 750 mL

Proof: 56.95%
*Please note that the ABV may vary