Larceny Small Batch Kentucky Straight Bourbon Whiskey

Appearance: Larceny Small Batch Bourbon welcomes the eye with a rich, amber hue, radiating warmth in the glass. Its liquid legs slowly meander down the sides, promising a full-bodied experience. Nose: Upon nosing, delightful aromas of caramel and honey unfold, accompanied by a subtle hint of vanilla. Orchard fruits make a graceful entrance, adding a touch of brightness to the bouquet. The nose is inviting, providing a glimpse into the layered complexity that awaits. Palate: The initial sip reveals a velvety texture, embracing the palate with a medley of flavors. Toffee and butterscotch take center stage, creating a luscious sweetness that is perfectly balanced. A gentle warmth ensues, accompanied by delicate notes of baking spices, contributing to the overall richness. Mid-Palate: As the journey progresses, the mid-palate introduces nuanced layers. Dried fruits emerge, adding a touch of complexity to the sweetness. Oak tannins make a subtle appearance, imparting a refined structure to the bourbon. The harmony of flavors showcases the meticulous craftsmanship in each small batch. Finish: The finish is a lingering and satisfying conclusion, with echoes of vanilla and toasted oak. The warmth persists, inviting reflection on the well-rounded experience. Larceny Small Batch Bourbon leaves a lasting impression, encouraging contemplation long after the final sip.

Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise that Heaven Hill acquired in 1999. In fact, it is the somewhat controversial history of John E. Fitzgerald and his eponymous Bourbon brand that provides the story, and name, to Larceny Bourbon.
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey.
As of 2018, 95% of all bourbon is produced in Kentucky, according to the Kentucky Distillers' Association. As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years.
There are 809 Whiskey & Bourbon Distilleries businesses in the US as of 2023, an increase of 13.7% from 2022.In this case, Heaven Hill tells us that the recipe is 68% corn (remember to be bourbon it needs over 51% corn in the mash bill), 20% wheat, and 12% malted barley. This release being barrel-proof means there is no water added to the batch. They dump, blend, and bottle at whatever strength it comes out of the barrel.To be bourbon, whiskey must be (1) made and aged in the U.S., (2) made from a mash that is at least 51% corn, (3) distilled to a proof no higher than 159 (79.5 percent ABV), (4) aged in new charred oak barrels and put into the barrel at no more than 125 proof (“entry proof”), and (5) bottled at no less than 80 proof, ...
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary