Komos Tequila Anejo Cristalino 375ml

Appearance: Dazzling clarity sets the stage for a sensory adventure. A radiant amber hue, reminiscent of polished gold, glints in the glass. Legs gracefully cascade down, hinting at the tequila's rich viscosity and mature character. Nose: An inviting bouquet of roasted agave and delicate floral notes greets the senses, followed by a symphony of complex aromas. Subtle vanilla and caramel weave seamlessly with hints of spice, creating an olfactory tapestry that hints at the tequila's meticulous aging process. Palate: The first sip introduces a velvety texture, coating the palate in a luscious embrace. Layers of flavor unfold with grace – an initial burst of sweet agave evolves into a decadent fusion of butterscotch, toffee, and a subtle undertone of oak. The interplay of these elements showcases the masterful craftsmanship behind Komos Tequila Anejo Cristalino. Finish: As the journey concludes, a warm and lingering finish leaves an indelible impression. The oak influence becomes more pronounced, accompanied by a delicate spiciness that adds depth to the overall experience. The aftertaste is both satisfying and contemplative, inviting another sip to unravel the tequila's intricate layers.

Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra-luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself.
Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).
Tequila Komos was founded in 2019. Where is Tequila Komos's headquarters? Tequila Komos's headquarters is located at 55 Washington Street, Brooklyn.
The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself.
Since launching in 2017, Komos has not only found success with consumers, but earned some of the highest accolades in the industry, including the first and only 100-point score for tequila with its Tequila Komos Extra Añejo.Casa Komos Beverage Group (CKBG) founder and CEO Richard Betts possess a background that crosses many categories in the industry. He continues to set the standard in the growing ultra-luxury tequila category.
Tequila Komos represents the marriage of Mexican tradition and the Mediterranean lifestyle in a uniquely packaged line of tequilas. Created by industry veteran and master sommelier Richard Betts, Komos offers a personal vision of tequila.
Komos is the highest-rated tequila collection ever with their Extra Añejo scoring the first-ever perfect 100-points.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.

Size: 375 mL

Proof: 40%
*Please note that the ABV may vary