Wyoming Whiskey Small Batch Straight Bourbon

Appearance: Deep amber, reminiscent of a Wyoming sunset over the rugged landscape. Nose: The aroma is inviting, with layers of caramel, vanilla, and toasted oak. Subtle hints of cinnamon and nutmeg add complexity, while a touch of dried fruit and a whisper of leather evoke the spirit of the American West. Palate: On the palate, Wyoming Whiskey Small Batch Bourbon delights with its rich and robust flavor profile. Notes of caramelized sugars, dark chocolate, and baking spices dance on the tongue, balanced by a velvety mouthfeel. A touch of toasted oak provides structure and depth, while a hint of sweetness lingers in the background. Finish: The finish is long and satisfying, with lingering notes of oak spice, dark chocolate, and a touch of smokiness. A gentle warmth spreads from the chest, leaving a lasting impression of the whiskey's exceptional quality and craftsmanship.

Wyoming Whiskey is an independent, family-owned distillery located within the Bighorn Basin in Kirby, Wyoming. Owned by the Mead family, fourth generation cattle ranchers in the state of Wyoming, this distillery is deeply connected to the heritage and legacy of Wyoming.The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use the finest corn, winter wheat, winter rye, barley, and water from the Bighorn Basin and promote Wyoming's natural and human resources.A small batch of Bourbon is basically just a few select single barrels that will, without a doubt, complement and combine well together as a blend of many carefully selected Bourbon barrels.Wyoming has family-owned distilleries in eight destinations throughout the state — including Cheyenne, Kirby, Laramie, Jackson, Pinedale, Casper, Pine Bluffs and Sheridan.Our partners Brent and Sherri Rageth in Byron, Wyoming have worked with Wyoming Whiskey from the start to select strains of non-GMO corn, winter wheat, barley and winter rye for specific starch and sugar yields, the building blocks of whiskey making.Meet Wyoming Whiskey. Born in the Big Horn Basin, every drop of our small batch bourbon is nurtured by the untamed beauty of the land we call home.
Bottled-in-bond bourbon is a sub-category of straight bourbon and must be aged at least four years. Bourbon that is labeled blended (or as a blend) may contain added coloring, flavoring, and other spirits, such as un-aged neutral grain spirits, but at least 51% of the product must be straight bourbon.
For a whiskey to call itself bourbon, its mash (the mixture of grains from which the product is distilled) must contain at least 51 per cent corn. The mash must be distilled at 160 proof or less, the distillate must be stored in charred new oak barrels at 125 proof or less, and it must not contain any additives.

Size: 750 mL

Proof: 44%
*Please note that the ABV may vary