Maker's Mark 46 Bourbon Whiskey

Appearance: Rich and inviting, Maker's Mark 46 presents itself with a deep, burnished amber hue, catching the light in a mesmerizing display of warmth. Nose: The first inhalation reveals an enticing bouquet of vanilla and caramel, intertwining with subtle notes of dried fruit and a gentle hint of toasted oak. The aroma is both comforting and complex, setting the stage for the sensory journey ahead. Palate: Upon the first sip, Maker's Mark 46 unveils a symphony of flavors that dance across the palate. Sweetness dominates initially, with velvety waves of toffee and butterscotch. A delightful interplay of baking spices, including cinnamon and a touch of nutmeg, adds depth and complexity, creating a harmonious balance that captivates the senses. Mouthfeel: The texture is smooth and luxurious, coating the mouth with a velvety embrace. As the bourbon unfolds, a subtle warmth emerges, bringing forth a gentle heat that enhances the overall drinking experience. Finish: The finish is long and satisfying, leaving a lasting impression of dark chocolate and oak. Caramelized sweetness lingers alongside a touch of spice, providing a memorable and rewarding conclusion to this exceptional tasting journey. Maker's Mark 46 Bourbon Whiskey leaves a warm trail of satisfaction that invites another contemplative sip.

Maker's Mark is a small-batch bourbon whiskey produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's® was released in 1958. Maker's 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Then, ten heavily seared French oak staves are placed in just-emptied standard Maker's Mark barrels, which are then refilled and returned to the warehouses to finish aging for an undisclosed amount of time (estimated to be 2-3 additional months).Maker's Mark Distillery | Visit Us in Loretto, KY | Maker's Mark.
Maker's Mark® began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends. As the world's first premium bourbon, it changed the industry in 1953.
It starts with fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer in our cool aging cellar.
Maker's 46, which was the company's first addition to its regular lineup, is basically Maker's Mark (wheated bourbon aged 6 to 6.5 years) with an additional 10 weeks of aging with 10 “seared” French Oak barrel staves inserted into the casks, and bottled at an extra 2% ABV (at 47%)

Size: 750 mL

Proof: 47%
*Please note that the ABV may vary