Wildsong Sauvignon Blanc Wine

Appearance: Pale straw yellow, reminiscent of sunlight dancing on a clear spring day. Aroma: The nose is alive with vibrant citrus aromas, including notes of zesty lime, ripe grapefruit, and tropical passion fruit. Delicate hints of freshly cut grass and a touch of herbal complexity add intrigue to the bouquet, evoking memories of lush vineyards and wild landscapes. Palate: On the palate, Wildsong Sauvignon Blanc bursts with refreshing acidity and a symphony of tropical fruit flavors. Juicy pineapple and ripe mango mingle with tangy citrus, while a subtle minerality adds depth and structure. The mouthfeel is crisp and lively, with a hint of green apple and a touch of herbaceousness that lingers on the finish. Finish: The finish is clean and invigorating, leaving a refreshing sensation that begs for another sip. With its vibrant fruitiness and lively acidity, Wildsong Sauvignon Blanc is the perfect companion for warm summer days and al fresco gatherings.

Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Primary fruit flavours are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore. Freshly cut grass and herbaceous notes of green bell pepper are also common, particularly with quality editions from France.The process of making Sauvignon Blanc is a simple one. It is generally fermented in stainless steel tanks. And, in order to retain the grape's fruitiness, it is fermented at low temperatures, which maximizes its fruit potential. A recommended fermentation temperature range is 42° to 50° F (5.6° to 10° C).
Sauvignon comes from the similarly named grape, sauvignon blanc. The grape was first bred into existence in the Loire Valley in France at some time in the 1500s.The answers are fascinating. Sauvignon blanc originated in the Loire Valley where its synonym “fiers” was mentioned as early as the 1500s. The name “sauvignon” is derived from two French words: sauvage (“wild”) and vigne (“vine”).Ripe nectarines and peaches with a lovely honey undertone, followed by an intense mouthful of honeysuckle, stone fruit and cloves. Chalky, juicy and a lovely long, fine finish!
Sauvignon Blanc is a white-wine grape variety indigenous to France and now planted widely internationally. It is known for its distinctive flavors including fresh herbs, grapefruit and melons. Sauvignon Blanc wine is generally light to medium-bodied and has crisp acidity.
Sauvignon Blanc is a highly aromatic grape variety. It's high acidity offers the ideal freshness to complement the variety's fragrant aromas. This is an early-ripening variety, which thrives in cooler climates where the lower temperatures help to retain the grapes' invigorating flavors and freshness.

Size: 750 mL

Proof: 12%
*Please note that the ABV may vary