Whistlepig The Boss Hog Viii: Lapulapus Pacific X Whistlepig 18 Year Old Rye Combo Whiskey

Appearance: This extraordinary combo presents a captivating display in the glass. The LapuLapu's Pacific, with its rich amber hue reminiscent of a Pacific sunset, stands in harmonious contrast to the deep mahogany elegance of the WhistlePig 18 Year Old Rye. Swirling them together creates a mesmerizing dance of colors—a prelude to the symphony of flavors within. Nose: The nose is a lavish tapestry of aromas that transport you to the tropics and the heart of an aged rickhouse. LapuLapu's Pacific introduces notes of tropical fruits—ripe mango, pineapple, and a hint of coconut—while the WhistlePig 18 Year Old Rye unveils layers of deep vanilla, oak, and a touch of leather. Together, they create an olfactory masterpiece that promises an unparalleled tasting experience. Palate: The first sip is an immersion into a realm of complexity. LapuLapu's Pacific introduces a burst of exotic fruits, and the 18-year-old rye imparts a symphony of rich, mature flavors. The tropical sweetness is met with the deep, warming embrace of oak, creating a palate that is both vibrant and contemplative. The combination dances across the taste buds, showcasing the best of both worlds. Mouthfeel: The mouthfeel is opulent, coating the palate with a velvety texture that lingers. LapuLapu's Pacific brings a touch of Pacific sea breeze, enhancing the overall experience, while the 18-year-old rye contributes a luxurious viscosity that underscores the combo's maturity. Finish: The finish is a grand finale, a prolonged revelation of the combo's dual personalities. LapuLapu's Pacific imparts a tropical sweetness that slowly intertwines with the enduring echoes of the 18-year-old rye's seasoned oak. The farewell is both exotic and dignified, leaving a lasting impression that resonates with the legacy of these exceptional expressions.

WhistlePig Distillery, located in Shoreham, Vermont, was founded in 2010 by Raj Peter Bhakta. The distillery quickly gained acclaim for its commitment to crafting high-quality rye whiskey. WhistlePig's name is a colloquial term for groundhog, and the distillery's location on a 500-acre farm reflects its dedication to a farm-to-bottle approach.

Philosophy:
WhistlePig is known for its dedication to producing exceptional whiskey with a focus on high-quality ingredients and innovative techniques. They are recognized for using 100% rye in their mash bill, and their commitment to craftsmanship extends to growing their own grains on the farm.

The Boss Hog Series:
The Boss Hog series by WhistlePig is a collection of limited edition, high-end rye whiskies that showcase innovation and craftsmanship. Each release in this series is carefully crafted, often featuring unique cask finishes, exceptional maturation, and a commitment to pushing the boundaries of flavor.

Size: 750 mL

Proof: 52.4%
*Please note that the ABV may vary