Whistlepig Smokestock Traeger Limited Edition

Whistlepig Smokestock Traeger Limited Edition Whiskey

Whistlepig Smokestock Traeger Limited Edition Whiskey

Regular price $78.99
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Introducing WhistlePig Smokestock Traeger Limited Edition Whiskey, a collaboration between WhistlePig and Traeger Grills, merging the rich flavors of whiskey with the essence of smoked barbecue. Crafted in celebration of Smokestock, this limited release promises a unique and flavorful whiskey experience.

Smokestock Traeger Limited Edition Whiskey begins with WhistlePig's renowned rye whiskey, meticulously distilled from a blend of grains and aged to perfection in oak barrels. This exceptional whiskey is then finished in barrels infused with the smoky essence of Traeger's wood-fired grills, imparting a distinctive smoky flavor to the final product.

Named after the annual Smokestock event, this whiskey embodies the spirit of barbecue and camaraderie. With its deep amber color and inviting aroma, Smokestock Traeger Limited Edition Whiskey offers a bouquet of rich oak, caramel, and hints of hickory smoke.

On the palate, Smokestock Traeger Limited Edition Whiskey delivers a bold and flavorful experience, with notes of charred oak, sweet caramel, and savory barbecue spices. The smoky undertones add depth and complexity, creating a harmonious and satisfying taste profile.

As part of the WhistlePig limited edition series, Smokestock Traeger Limited Edition Whiskey is a tribute to the art of barbecue and whiskey craftsmanship. Each bottle is a testament to the collaboration between WhistlePig and Traeger Grills, making it a prized addition to any whiskey collection.

Whether enjoyed neat, on the rocks, or in a barbecue-inspired cocktail, WhistlePig Smokestock Traeger Limited Edition Whiskey promises to captivate the senses and transport you to the smoky flavors of a summer barbecue. So raise a glass and toast to the spirit of Smokestock with this exceptional whiskey. Cheers.

Appearance: In the glass, Smokestock Traeger Limited Edition unveils a captivating amber hue, shimmering like the glowing embers of a wood-fired grill. A gentle swirl releases thick legs that cascade down the glass, promising a whiskey of substantial character.

Nose: The aroma is an enticing dance of rye spice and Traeger-infused smoke. Rich notes of charred oak mingle with WhistlePig's signature black pepper and cinnamon spice. Layers of sweetness emerge, with hints of caramelized brown sugar and a touch of vanilla. The nose is a harmonious blend of the robust and the smoky.

Palate: The first sip is an exploration of contrasts and complements. The bold rye spices take center stage, delivering a lively kick of pepper and baking spices. As the palate adjusts, Traeger smoke emerges, creating a delightful interplay of wood-fired notes. Sweetness follows, with flavors of maple syrup, toffee, and a subtle undertone of smoked honey, rounding out the complexity.

Mouthfeel: Smokestock Traeger Limited Edition boasts a luxurious and velvety mouthfeel, coating the palate with a richness that lingers. The integration of Traeger smoke enhances the overall texture, adding a tactile dimension to the experience.

Finish: The finish is a lingering encore of the whiskey's distinctive character. Rye spice persists, gradually giving way to a gentle waft of wood smoke. The oak tannins provide a subtle dryness, inviting reflection as the flavors gracefully fade. The finish is a testament to the skillful fusion of two distinct worlds—whiskey and wood-fired mastery.

WhistlePig Distillery, based in Shoreham, Vermont, was founded in 2010 by Raj Peter Bhakta. The distillery quickly gained acclaim for its commitment to crafting high-quality rye whiskey. WhistlePig's name is a colloquial term for groundhog, and the distillery's location on a 500-acre farm reflects its dedication to a farm-to-bottle approach.

WhistlePig is known for its dedication to producing exceptional whiskey with a focus on high-quality ingredients and innovative techniques. They are recognized for using 100% rye in their mash bill, and their commitment to craftsmanship extends to growing their own grains on the farm.

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