Name: WhistlePig 10 Year Old Rye Whiskey
Brand: WhistlePig
SKU: 116344750-1.
Price: 94.99 USD
Availability: InStock

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Introducing WhistlePig 10 Year Old Rye Whiskey, a true embodiment of craftsmanship and time-honored tradition. Aged to perfection for a decade, this exceptional rye whiskey from WhistlePig Distillery showcases the rich complexity and character that define the brand's commitment to quality. Unveil the depths of flavor in every sip, where the essence of Vermont's farm-to-bottle philosophy meets the mastery of the distiller's art.

Key Features:

A Decade of Maturation: WhistlePig 10 Year Old Rye has been patiently aged for ten years, allowing the whiskey to evolve and mature into a harmonious expression of flavor. This extended aging process contributes to a depth and richness that sets it apart.
100% Rye Mash Bill: True to WhistlePig's signature style, this rye whiskey is crafted with 100% rye in the mash bill. The result is a robust and spicy flavor profile that exemplifies the distinctive character of high-quality rye.
Farm-to-Bottle Philosophy: WhistlePig is renowned for its commitment to a farm-to-bottle approach. The grains are grown on the distillery's 500-acre farm in Vermont, ensuring the highest quality from seed to sip.
Complex Flavor Profile: The 10 Year Old Rye unfolds a complex tapestry of flavors. Expect a symphony of rye spices, including black pepper and cinnamon, complemented by sweet undertones of caramel, vanilla, and a subtle hint of dried fruit. The interplay of oak from the extended aging adds layers of depth.
Versatile Enjoyment: Whether sipped neat to savor the nuances of its aging or used as the foundation for classic cocktails, WhistlePig 10 Year Old Rye offers a versatile and satisfying experience for both seasoned enthusiasts and newcomers to the world of rye whiskey.

Elevate Your Tasting Experience: Indulge in the legacy of WhistlePig craftsmanship with the 10 Year Old Rye Whiskey—an expression that encapsulates a decade of dedication, expertise, and the pursuit of flavor perfection. Elevate your tasting experience with a whiskey that transcends time and tradition, inviting you to savor the artistry of Vermont's finest farm-to-bottle rye.

Appearance: In the glass, the 10 Year Old Rye Whiskey displays a rich and inviting amber hue, reflecting its decade-long maturation. Swirling the liquid reveals thick, slow legs that promise a luxurious mouthfeel.

Nose: A symphony of enticing aromas fills the air. Rye spice takes the lead with an assertive note of black pepper and cinnamon, followed by a warm embrace of caramel and honey. Delicate hints of dried fruit, such as figs and apricots, add a layer of complexity. The oak influence is evident, offering a subtle backdrop of vanilla and a touch of toasted oak.

Palate: The first sip is a revelation of flavor. Robust rye spices dance on the palate, delivering a dynamic burst of black pepper and baking spices. Caramel sweetness unfolds, intertwining with notes of toffee and a subtle undertone of dark chocolate. The complexity deepens with the influence of oak, contributing a refined elegance to the overall palate.

Mouthfeel: WhistlePig's 10 Year Old Rye boasts a velvety and full-bodied mouthfeel that coats the palate. The whiskey's decade-long journey in the barrel is evident as it caresses with a rich and luxurious texture.

Finish: The finish is a lingering encore of the whiskey's intricate flavor profile. Rye spice persists, offering a warm and satisfying farewell. As the spices fade, there's a final embrace of sweet caramel and a whisper of oak, leaving a lasting impression.

WhistlePig Distillery, located in Shoreham, Vermont, was founded in 2010 by Raj Peter Bhakta. The distillery quickly gained acclaim for its commitment to crafting high-quality rye whiskey. WhistlePig's name is a colloquial term for groundhog, and the distillery's location on a 500-acre farm reflects its dedication to a farm-to-bottle approach.

Philosophy:
WhistlePig is known for its dedication to producing exceptional whiskey with a focus on high-quality ingredients and innovative techniques. They are recognized for using 100% rye in their mash bill, and their commitment to craftsmanship extends to growing their own grains on the farm.