Whistlepig Home Stock Rye Whiskey

Whistlepig Home Stock Rye Whiskey

Whistlepig Home Stock Rye Whiskey

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Embark on a journey of exceptional taste with WhistlePig Home Stock Rye Whiskey, a testament to the distillery's commitment to quality and innovation. Crafted with precision and care, this distinguished spirit is a tribute to the art of rye whiskey-making, offering a taste experience that is both refined and unforgettable.

Craftsmanship: Crafted by WhistlePig's master distillers, Home Stock Rye Whiskey is a true labor of love. Combining traditional rye whiskey-making techniques with innovative aging methods, each batch is meticulously crafted to achieve the perfect balance of flavor and complexity. Made with a blend of their own aged rye whiskey and carefully selected sourced spirits, this whiskey reflects the distillery's unwavering commitment to quality and excellence.

Versatility: Whether enjoyed neat, on the rocks, or as the base for your favorite cocktail, WhistlePig Home Stock Rye Whiskey is a versatile companion for any occasion. From casual gatherings with friends to special celebrations, its bold and distinctive profile makes it the perfect choice for both connoisseurs and whiskey enthusiasts alike.

Packaging: Presented in a sleek and modern bottle adorned with the WhistlePig emblem, Home Stock Rye Whiskey is as visually striking as it is delicious. Its elegant design reflects the whiskey's refined and sophisticated character, making it a standout addition to any home bar or collection.

Unforgettable Moments: Whether shared among friends or savored in solitude, WhistlePig Home Stock Rye Whiskey transforms ordinary moments into extraordinary memories. From quiet evenings by the fire to lively gatherings with loved ones, let this exceptional whiskey be the catalyst for unforgettable experiences, creating cherished moments that linger long after the last drop has been savored.

Elevate your whiskey experience with WhistlePig Home Stock Rye Whiskey—a true embodiment of craftsmanship, innovation, and timeless elegance. Immerse yourself in its rich flavors and let its enduring legacy transport you to new heights with every sip.


Prepare for an exquisite tasting experience with WhistlePig Home Stock Rye Whiskey. As you bring the glass to your nose, you're greeted by a delightful bouquet of warm spices, caramel, and oak, inviting you to delve deeper into its complexity. Upon the first sip, experience the bold flavors of rye grain, intertwined with nuances of vanilla, toasted nuts, and a subtle hint of cinnamon. The whiskey's velvety texture coats the palate, leading to a long and satisfying finish that leaves a lingering warmth. WhistlePig Home Stock Rye Whiskey is a testament to craftsmanship and innovation, offering a tasting journey that is both memorable and refined.




In the fall of 2015, WhistlePig officially opened its distillery on a 500-acre, renovated dairy farm in Shoreham, Vermont.
Starting in 2007, Bhakta purchased land in Shoreham, Vermont, on which he built a new distillery and aging facility for the brand. The brand was officially launched in 2010. WhistlePig hired master distiller Dave Pickerell to source its first whiskey.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
003 is the third release, comprised of three different whiskies, one distilled at the Whistle Pig farm in Vermont, and two sourced from Alberta, Canada. This is the first year that the majority of the blend comes from Whistle Pig's estate distilled whiskey.WhistlePig is expensive because it's aged for a long time in some of Vermont's best oak barrels. Some of the limited edition releases are also expensive because of the ultra-premium rye that the brand uses.WhistlePig lives by a simple ethos: protect what makes Rye Whiskey great; toss out the rest; and then innovate to make it better. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments in blending and finishing.

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