Villa One Reposado Tequila

Appearance: Villa One Reposado Tequila presents a captivating golden amber color, reminiscent of a sun-kissed evening. Its clarity is pristine, showcasing the tequila's purity and craftsmanship. Nose: Upon nosing, the tequila reveals an enticing bouquet of caramel, vanilla, and toasted oak, intertwined with hints of ripe agave and subtle spices. A touch of honey adds depth and complexity to the aroma, inviting anticipation of the rich flavors to come. Palate: The first sip unveils a velvety-smooth texture, coating the palate with layers of flavor. Rich notes of caramelized sugar, vanilla, and toasted oak dominate the palate, complemented by nuances of ripe agave, cinnamon, and nutmeg. The tequila's well-rounded character and balanced sweetness make for a harmonious and enjoyable tasting experience. Finish: Villa One Reposado Tequila leaves a lasting impression on the finish, with its warm and lingering notes of oak, caramel, and spices. The finish is smooth and satisfying, inviting another sip to prolong the enjoyment of its complex and nuanced flavors.

The tequila is made from the finest sustainably grown 100% blue weber agave matured for 5 to 7 years and sourced from both the Lowlands and Highlands of Jalisco. It is distilled by master distiller Arturo Fuentes, “The Godfather of Tequila,” at the Fabrica de Tequilas Finos.
Villa One™ is made at our own craft distillery, Fabrica de Tequilas Finos in Jalisco, using traditional techniques and natural ingredients.
In 1861, Tequila Herradura (horseshoe) was founded by Feliciano Romo and is present-day a company museum. Herradura was the first to produce reposado tequila and always has only made 100% agave tequila.
Villa One launched in 2019 as their brainchild, along with master distiller Arturo Fuentes, and was brought to life through a partnership with Stoli Group.Light and smooth CaliFino Reposado is made with 100% Blue Weber agave and aged for 12 months in American Oak. It's a light-amber, golden color and smells fresh and oaky from the barrel. Ideal neat, on the rocks, or in cocktails, you'll get notes of vanilla and buttery spice with a creamy honey finish.
Tequila is made from the heart of the agave plant, which is called the piña. The piña is roasted above-ground in an oven and then shredded or grounded into a pulp. Then, the pulp is mixed with water and yeast and fermented in large vats for two to three weeks.Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary