Vikera Anejo Tequila

Vikera Anejo Tequila

Vikera Anejo Tequila

Regular price $89.99
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Introducing Vikera Anejo Tequila – a masterful expression that embodies the rich heritage and craftsmanship of traditional Mexican tequila production. Distilled with precision and aged to perfection, this Anejo Tequila from Vikera is a testament to the artistry of the agave spirit.

Aging Process: Vikera Anejo Tequila is crafted from the finest blue agave, harvested at the peak of maturity. The heart of the agave is slowly roasted to perfection, extracting the sweet nectar that forms the foundation of this exquisite spirit. Aged in oak barrels for an extended period, Vikera Anejo undergoes a transformative journey that imparts depth, complexity, and a rich amber hue.

Flavor Profile: The aging process results in a tequila with a sophisticated and well-balanced flavor profile. Expect notes of caramel and vanilla, a testament to the interaction between the agave and the oak. Subtle hints of spice and a warm, lingering finish contribute to the complexity that defines Vikera Anejo Tequila.

Anejo Elegance: Vikera Anejo is a celebration of time-honored tequila traditions. Each sip reveals the careful craftsmanship that goes into every bottle. The aged character brings forth a smoothness that is to be savored, making it ideal for sipping slowly and appreciating the nuances of this refined Anejo expression.

Sipping and Mixology: Whether enjoyed neat to savor the full spectrum of flavors or as the foundation for an elevated tequila cocktail, Vikera Anejo Tequila elevates any drinking experience. Its versatility makes it equally suitable for a celebratory toast or as the focal point of a crafted mixology creation.

A Legacy in Every Bottle: Vikera Anejo Tequila not only captures the essence of Mexico's tequila heritage but also embodies the spirit of Vikera – a commitment to excellence, quality, and the legacy of agave cultivation. Each bottle is a testament to the journey from field to bottle, encapsulating the artistry and dedication of those who bring this exceptional tequila to life.

Indulge in the refined elegance of Vikera Anejo Tequila – where tradition meets innovation, and each pour is a celebration of the agave's journey from the fields to your glass. Cheers to the legacy of tequila craftsmanship.

Vikera Anejo Tequila presents an enticing aroma that intertwines the essence of aged agave with the subtle influence of oak. The nose is greeted by a bouquet of sweet caramel and vanilla, complemented by delicate floral undertones. A hint of spice lingers, inviting anticipation of the complex flavors to come.

On the palate, Vikera Anejo unfolds a tapestry of flavors that showcases the mastery of agave distillation and meticulous aging. The initial sip reveals a velvety sweetness, with caramel and toffee taking the spotlight. The richness of the agave is beautifully complemented by the nuanced influence of oak, offering notes of warm vanilla and a touch of dark chocolate.

In the mid-palate, the journey continues with a delightful interplay of flavors. Subtle hints of dried fruit emerge, providing a gentle sweetness that harmonizes with the agave's natural character. The oak influence deepens, contributing layers of complexity and a refined spiciness that adds depth to the tasting experience.

The finish is a lingering celebration of Vikera Anejo's exceptional character. The sweetness gradually evolves into a warm, satisfying glow, leaving the palate with a lasting impression of caramelized agave and a touch of oak. The smoothness of the finish invites contemplation and beckons for another sip.

Añejo refers to tequila that has been aged in oak barrels anywhere from one to three years. PATRÓN AÑEJO is carefully distilled and then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels to create our ultra-premium tequila.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.

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