Veuve Clicquot Brut Rose Champagne Wine

Appearance: Veuve Clicquot Brut Rosé Champagne Wine graces the glass with a delicate salmon pink hue, reminiscent of a summer sunset. Its effervescence forms a lively stream of fine bubbles, showcasing the wine's impeccable quality and craftsmanship. Nose: Upon nosing, the wine reveals an enchanting bouquet of red berries, including strawberries and raspberries, intertwined with subtle floral notes. A hint of citrus zest adds brightness and freshness to the aroma, inviting anticipation of the wine's vibrant palate. Palate: The first sip unveils a symphony of flavors that dance gracefully across the palate. Ripe strawberries and cherries take center stage, complemented by nuances of wild berries and a touch of biscuity richness. The wine's fine bubbles provide a luxurious texture, while a refreshing acidity balances the fruitiness, leaving the palate invigorated and longing for more. Finish: Veuve Clicquot Brut Rosé Champagne Wine leaves a lingering impression of elegance and sophistication on the finish. The fruit-forward flavors gradually give way to subtle notes of toasted brioche and a hint of minerality, culminating in a long and satisfying finale that lingers delicately on the palate.

In 1909, Veuve Clicquot Ponsardin acquired the underground white limestone quarries, known as crayères, located under Saint-Nicaise Hill on the outskirts of the city centre of Reims.
Veuve Clicquot Rosé is the result of a blending of grapes from as many as 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvée, based on the traditional Yellow Label blend and completed with Pinot Noir red wine, reveals red fruit aromas, gourmandise and strength.
Veuve Cliquot is one of the Champagne region's most iconic houses. The yellow labelled bottles are instantly recognisable and the conistent quality of its Champagne has made Veuve Clicquot one of the largest Champagne producers in the world. The star of the Veuve Cliquot range is the Brut Yellow Label.
This cuvée is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness.
The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Pinot Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximun exposure to sunlight.
The most common method of making Rosé Champagne is to blend white and black grape musts with a small amount of red wine (between 5 and 15%). This produces a Rosé Champagne of assembly. The proportion of red wine can vary, but the white wine must be the majority in this mode of production.

Size: 750 mL

Proof: 12.5%
*Please note that the ABV may vary