Appearance: Umiki Japanese Whiskey presents a radiant amber hue in the glass, hinting at the depth of flavor that awaits.

Nose: Upon nosing, delicate aromas of toasted oak and caramelized sugar dance gracefully, followed by subtle hints of dried fruits and a whisper of sea breeze, evoking the tranquil shores of Japan.

Palate: The first sip reveals a velvety-smooth texture that coats the palate, delivering a symphony of flavors. Rich notes of honey and vanilla mingle harmoniously with accents of toasted grains and a touch of spice, creating a complex and balanced taste experience that captivates the senses.

Finish: The finish is long and satisfying, with lingering echoes of oak and subtle smoke that leave a warm and comforting afterglow. Umiki Japanese Whiskey offers a drinking experience that is as elegant as it is memorable, inviting you to savor every moment of its exquisite flavor profile.

Japanese whiskey uses malted barley imported from Scotland to produce its malt blend. In addition to malt whisky, the Japanese also specialize in the production of rice whisky called shochu. This contrasts with other whiskeys which use corn, wheat, grain and rye during production.Umiki is a blended whisky made of oceanside distilled Japanese malt whiskies and imported grain whiskies. The whisky is finished in Japanese pine barrels and brought to proof with pure desalinated ocean water.
The three main ones are grain, water, and yeast, with the former in particular varying based on geographical origin and style of whiskey. In the broadest sense, whiskey is simply a spirit distilled from a fermented grain mash.Japanese whisky is often distilled twice, much like Scottish single malt whisky. However, there are some Japanese whiskies that are distilled up to four times, which is far more than any Scottish distillery will do.Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
Consistency and dependability are the name of the Scotch game, but Japanese whisky takes a different approach. Japanese whisky distillers are constantly tweaking their recipes to produce better and better whisky, meaning the same bottle will taste different from year to year. Japanese whisky distillers and blenders ...Nagahama is the smallest whisky distillery in Japan. It was one of the first of a growing trend that has occurred during the last decade where breweries expand into producing spirits.