Hard seltzer is also a fermented, alcoholic beverage, but seltzers are made by fermenting cane sugar. They're not cocktails in a can; there's actually no liquor in them. They are their own type of alcoholic beverage. Hard seltzers are almost always around 4% to 5% alcohol by volume.Fruit Punch: Filtered Water, Alcohol, Natural Flavors, Contains Less than 2% of Citric Acid, Watermelon, Pineapple, and Passionfruit Juices from Concentrate, Cane Sugar, Sodium Citrate, Stevia Sweetener, Colored with Pear, Carrot, and Blueberry Juice Concentrates.
What alcohol is in TRULY Hard Seltzer? TRULY Hard Seltzer contains alcohol made from fermented cane sugar. There is a long-standing misconception that TRULY Hard Seltzer contains vodka as its alcohol base, likely because vodka also has a neutral flavor.
Seltzer water is simply water that has been injected with carbon dioxide. It's the base of so many favorite drinks, like our beloved LaCroix. You get seltzer water when your at-home soda maker injects carbon dioxide into distilled water.Hard seltzers are made by fermenting sugar and yeast, so they have a lighter taste and a lower ABV. They come in various flavors, such as pineapple, mango, grapefruit, and lime. Unlike hard sodas, they also contain sparkling water to give them a crisp and refreshing taste.