True Myth Chardonnay Wine

Appearance: True Myth Chardonnay Wine presents a luminous pale straw color, reminiscent of golden sunlight dancing on the vineyard leaves. Nose: The aroma is inviting and complex, with a bouquet of ripe pear, green apple, and tropical fruits mingling with nuances of vanilla and subtle oak. Notes of lemon zest and a hint of floral perfume add layers of intrigue to the aromatic profile. Palate: Upon the first sip, True Myth Chardonnay envelops the palate with its rich and creamy texture. Flavors of pineapple, peach, and Meyer lemon unfold gracefully, supported by a backbone of crisp acidity. The wine's judicious use of oak lends a subtle complexity, with hints of toasted almonds and a touch of spice adding depth and dimension. Finish: The finish is long and satisfying, with lingering notes of citrus and a refreshing minerality that leaves the palate invigorated. True Myth Chardonnay Wine delivers a harmonious balance of fruit and acidity, showcasing the elegance and finesse of California's Central Coast.

The most classic Chardonnay region is Burgundy. From Chablis in the north to the Macon in the South, this region runs the full range of steely Chablis to rich, tropical Macon. The Cote de Beaune produces wines of great finesse and age-ability, such as Puligny Montrachet. Chardonnays get that flavor profile from a process called malolactic fermentation, in which malic acid is converted into lactic acid during during the winemaking process. This conversion softens the acidity of the wine, bringing a butter-like flavor to the palate.Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. But this doesn't mean there isn't any sweetness to speak of! It's important to keep in mind that 'sweet' can mean different things for different people.Chardonnay easily adapts and grows well in merely any type of climate. In colder climates, the wines tend to appear fresh and elegant with citrus and green apple flavors, while in warmer climates they become full-bodied with tropical fruit notes appearing on the nose.Modern DNA fingerprinting research at University of California, Davis, now suggests that Chardonnay is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. The Romans are thought to have brought Gouais blanc from Croatia, and it was widely cultivated by peasants in eastern France.hardonnay is also known as Aubaine, Beaunois or Melon Blanc. There is a village called Chardonnay in Mâconnais in the southern portion of France's burgundy region. They recently celebrated their thousandth anniversary and the name comes from 'cardonnacum' that is known as the 'place full of thistles'.

Size: 750 mL

Proof: 13.8%
*Please note that the ABV may vary