Introducing Tres Generaciones Tequila Plata, an exquisite expression of craftsmanship and tradition. Immerse yourself in the rich heritage of Mexican distillation with this premium tequila that captures the essence of three generations of expertise.
Crafted in the heart of Jalisco, Mexico, Tres Generaciones Tequila Plata is made from 100% blue agave, hand-selected for its quality and authenticity. The agave plants are carefully cultivated for a minimum of seven years, ensuring optimal sweetness and complexity in every sip.
This Plata, or silver, tequila undergoes a meticulous distillation process, preserving the natural flavors of the agave while achieving a smooth and refined profile. The result is a crystal-clear spirit with a subtle floral aroma, hints of citrus, and a touch of peppery spice, making it an ideal choice for those who appreciate the purest expression of tequila.
Tres Generaciones Tequila Plata is a versatile spirit, perfect for sipping neat, savoring in classic cocktails like the Margarita or Paloma, or elevating your mixology creations. Its clean and crisp finish makes it a delightful choice for both connoisseurs and those new to the world of premium tequila.
Packaged in an elegantly designed bottle that pays homage to the generations of dedication behind its creation, Tres Generaciones Tequila Plata is not just a drink; it's an experience. Share the spirit of tradition and craftsmanship with each pour, and elevate your tequila moments with the exceptional quality of Tres Generaciones.
This tequila is produced in the lowlands of the state of Jalisco, in the town of Tequila (yes, there is a town called that). The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them (and remove the fibers and detritus from the resulting pulped pinãs) then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila. The steel ovens and other shortcuts don’t yield the same results in my opinion.
Size:
Proof: 40%
*Please note that the ABV may vary
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