Traverse City Bourbon Whiskey

Traverse City Bourbon Whiskey

Traverse City Bourbon Whiskey

Regular price $39.99
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Elevate your whiskey experience with Traverse City Bourbon Whiskey, a tribute to the craftsmanship and heritage of Michigan's whiskey-making tradition. Born in the heart of Traverse City, this bourbon embodies the spirit of adventure and quality that defines the region.

Craftsmanship: Crafted with care and precision, Traverse City Bourbon Whiskey is a testament to the dedication of its makers. Only the finest locally-sourced grains and pure Michigan water are used in its production, ensuring a superior quality product. The whiskey is aged in charred oak barrels, allowing it to develop its distinct flavor profile over time. Each batch is meticulously crafted and expertly blended, resulting in a bourbon of unparalleled smoothness and character.

Uniqueness: What sets Traverse City Bourbon Whiskey apart is its unique blend of tradition and innovation. While rooted in time-honored techniques, this bourbon embraces modern craftsmanship to create a truly distinctive spirit. From its carefully selected ingredients to its meticulous aging process, Traverse City Bourbon Whiskey offers a taste experience that is both timeless and forward-thinking.

Versatility: Whether enjoyed neat, on the rocks, or as the foundation of your favorite cocktail, Traverse City Bourbon Whiskey is sure to delight. Its versatile flavor profile makes it the perfect companion for any occasion, from casual gatherings to special celebrations. Sip, savor, and experience the essence of Traverse City in every glass.

Experience Traverse City: Experience the spirit of Traverse City in every sip of Traverse City Bourbon Whiskey. With its rich flavor, smooth finish, and undeniable quality, this bourbon invites you to embark on a journey of taste and discovery. Raise a glass and toast to the traditions, craftsmanship, and natural beauty of Michigan's vibrant city.

Appearance: Traverse City Bourbon Whiskey exhibits a radiant amber hue, reminiscent of a sunset over the Great Lakes, promising warmth and depth in every sip.

Nose: The aroma is inviting, with a bouquet of caramel and vanilla swirling delicately amidst notes of toasted oak and subtle hints of ripe orchard fruits. As the aroma unfolds, a touch of honey and spice emerges, adding layers of complexity and intrigue.

Palate: Upon the first sip, Traverse City Bourbon Whiskey envelops the palate with a velvety smoothness. Rich flavors of caramel, butterscotch, and toffee dance in harmony with undertones of toasted grains and oak. A subtle warmth lingers, accompanied by whispers of cinnamon and nutmeg, creating a beautifully balanced palate experience.

Finish: The finish is long and satisfying, with lingering notes of vanilla and oak that leave a lasting impression. Traverse City Bourbon Whiskey delivers a smooth and memorable finish, inviting you to savor every moment and anticipate the next sip. Truly a testament to the craftsmanship and quality of Michigan's whiskey-making tradition.

Bourbon must be distilled no higher than 160 proof, 80 percent alcohol-by-volume. Some whisky allows up to 90 percent alcohol-by-volume, but Bourbon does not. 160 proof Bourbon is as high as the proof can reach off the still.
Bourbon cannot be distilled at higher than 160 proof, and it must go into the barrel at 125 proof or lower. This keeps it from turning into a spirit more akin to vodka. Distillers add water to "proof it down" to 125 or less. At the time of bottling, bourbon cannot be lower than 80 proof.Although historians remain divided on exactly when bourbon was invented and where the name even derives from, we do know that Evan Williams opened the first commercial whiskey distillery in Louisville in 1783 — even before Kentucky was an official state — and that the 1800s were a booming time for the offbeat brown .In 2013, he launched Barrell Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry. Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course.
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...
Bourbon is most often first distilled in a column-still and then distilled in a doubler or thumper, essentially an attached continuous pot-still. Traditional pot stills can be, and are used. Woodford Reserve uses a pot still for part of its makeup.Kentucky- Very Old Barton is a Kentucky straight bourbon that has been matured for an average of four to six years in charred, American oak casks before being bottled at 100 proof.

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