Macallan Classic Cut Single Malt Scotch Whisky
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Macallan Classic Cut Single Malt Scotch Whisky is backordered and will ship as soon as it is back in stock.
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Frequently Bought With
Nose: Sherry, fruity, chocolate raisins, very aromatic. Palate: Red fruit, plum and apricot. Soft and sweet. Finish: Long delicious sherry.
Size:
Proof: 52.9%
*Please note that the ABV may vary
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Well Balanced Flavor Profile
The Macallan offers a rich, smooth flavor profile with notes of dried fruits, spices, and oak, complemented by a hint of sherry sweetness.
Characterized by deep notes of dried fruits, such as raisins and apricots, paired with a subtle blend of warming spices like cinnamon and nutmeg. These flavors are beautifully balanced with the smooth, mellow influence of oak, while a gentle sweetness from the sherry cask aging adds a luxurious depth to the overall tasting experience.

Highly limited and sought after, with rare releases commanding exceptional demand among collectors and enthusiasts.
The Most Sought After Scotch
The Macallan is renowned for its limited-edition releases, which makes its whiskies highly sought after by collectors, connoisseurs, and enthusiasts around the world. Each rare bottle, often produced in small batches or exclusive releases, generates significant demand, with some expressions becoming incredibly hard to find. As a result, these limited Macallan editions have earned a reputation for fetching remarkable prices at auctions and are considered prized possessions within the whisky community. The brand's dedication to crafting exceptional, rare whiskies further fuels its status as a luxury item, making every release a coveted treasure.

The History
Alexander Reid
Alexander Reid was a Scottish entrepreneur who founded The Macallan Distillery in 1824. He established the distillery in Craigellachie, a small town in the Speyside region of Scotland, after being granted a license to distill by the government. At the time, the Scotch whisky industry was expanding, and Reid saw an opportunity to create a high-quality product. His distillery was built on a small parcel of land next to the River Spey, a location chosen for its access to fresh, pure water, which is a key ingredient in whisky production. Reid named the distillery "The Macallan," which is derived from the Gaelic term "Magh Eallain," meaning "the fertile ground of St. Allan." This name likely reflected the rich, fertile land on which the distillery was situated, along with a connection to the area's history and religious heritage. The choice of name signified a deep respect for the land and the community, something that would become a hallmark of The Macallan brand as it grew into one of the most prestigious Scotch whisky producers in the world.


