The Alchemist Heady Topper Single Cans 16oz

Appearance: The Alchemist Heady Topper pours a hazy golden color with a fluffy white head that lingers, leaving intricate lacing on the glass. Its appearance promises a beer of exceptional quality and flavor.

Aroma: Upon opening the can, intense hop aromas flood the senses, with notes of grapefruit, pineapple, and resinous pine dominating the bouquet. Subtle hints of tropical fruits and floral undertones add complexity and intrigue, inviting anticipation for the first sip.

Taste: The flavor profile of Heady Topper is bold and assertive, with a symphony of hop flavors taking center stage. Juicy citrus fruits, including grapefruit and orange, mingle with tropical fruit notes of mango and passionfruit, creating a vibrant and complex palate. A balanced bitterness from the hops adds depth and dimension to the beer's overall taste experience.

Mouthfeel: Heady Topper has a medium body and a smooth, creamy mouthfeel that coats the palate with each sip. Its moderate carbonation provides a refreshing effervescence, while the beer finishes dry, leaving a lingering hoppy bitterness that begs for another taste.

Heady Topper is a double IPA-style beer with an 8% ABV. The beer is unpasteurized and unfiltered, giving it a hazy look and full-bodied mouthfeel. Those who have had Heady Topper praise its balanced flavor, which perfectly combines a bitter bite with bright, fruity notes.Heady Topper is a double India Pale Ale brewed by The Alchemist primarily in Waterbury, Vermont and in Stowe, Vermont. It is unfiltered and contains 8% ABV.
John and Jen Kimmich originally opened The Alchemist as a 60 seat brew pub in the village of Waterbury in 2003. After eight years of success and growing popularity, they decided to open a small production brewery in Waterbury in 2011.Heady Topper, “Heady” or "The Alchemist's Heady Topper," is an infamous double IPA from Stowe, VT, brewed by The Alchemist brewery. It's an American Double India Pale Ale (DIPA) and has a robust, hop-forward flavor profile with citrus, pine, and floral notes. It also packs a punch coming in around 8%.The instructions are clearly marked on the tall-boy pint: “Drink from the can.” Kimmich is adamant that Heady Topper dies as soon as it's poured into a glass. He explains that a layer of CO2 in the can essentially preserves the terpenes, aromatics, and hop essence that make the brew so Heady.In 2004, The Alchemist released Heady Topper, a beer that defined an entirely new style: the New England IPA. Heady Topper is an unfiltered IPA that rests at a healthy 8% ABV. Brewed with a six-hop blend and a rare, exclusive yeast, this beer graces its consumers with tropical fruit flavors and loads of hop aroma.
Heady Topper is made in Waterbury, Vermont at The Alchemist brewery and is an 8% alcohol, unfiltered, unpasteurized, double IPA.A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant.