Teremana Blanco Tequila

Appearance: Teremana Blanco Tequila presents a crystal-clear appearance, resembling the purest spring water. Its clarity suggests a tequila of exceptional purity and quality. Nose: The aroma is vibrant and inviting, with pronounced notes of sweet agave and citrus dominating the bouquet. Subtle hints of lime zest, green herbs, and a touch of black pepper add complexity and intrigue, promising a tequila of depth and character. Palate: On the palate, Teremana Blanco Tequila delights with its smooth and crisp taste. Flavors of ripe agave, lemon, and a hint of tropical fruits dance across the tongue, complemented by nuances of fresh herbs and a subtle spiciness. The tequila's well-integrated warmth and gentle complexity make each sip a refreshing indulgence. Finish: The finish is clean and satisfying, with the tequila's bright flavors lingering on the palate. Echoes of sweet agave and citrus fade slowly, leaving a refreshing sensation that invites another sip.

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.
A tequila aged for one-to-three years in oak. This is a sipping tequila, one that exhibits not only flavors of agave, but rich vanilla and floral aromas as well.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.A quirky, artsy city of 26,000 inhabitants about 40 miles from the state capital of Guadalajara, a visit to Tequila proper is a must for any true agave aficionado. There are about 150 registered distilleries in all of Jalisco, of which about 20 reside in the namesake city and immediate area.Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area's water.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destilería Teremana de Agave.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary