Tequila Mandala Añejo 1L

Tequila Mandala Añejo 1L

Tequila Mandala Añejo 1L

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Introducing Tequila Mandala Añejo, a distinguished expression that reflects the essence of time, patience, and meticulous craftsmanship. Crafted from 100% blue Weber agave, this añejo tequila undergoes a meticulous aging process that imparts a rich complexity and depth of flavor.

Tequila Mandala Añejo pours into the glass with a warm, amber hue, a visual testament to the years spent gracefully maturing in oak barrels. The nose is an inviting bouquet of agave sweetness, intertwined with notes of caramel, vanilla, and a hint of oak. This harmonious fusion promises a sensory journey that transcends the ordinary.

On the palate, Tequila Mandala Añejo delivers a luxurious experience. The cooked agave takes center stage, revealing its deep and earthy character. Velvety smooth, the añejo showcases layers of flavor, including caramel, toffee, and a touch of chocolate, all enhanced by the influence of oak aging. The result is a tequila that is both bold and refined, inviting you to savor the culmination of the distiller's art.

Best enjoyed neat or on the rocks, Tequila Mandala Añejo is a testament to the dedication and expertise that go into creating a premium añejo tequila. The sleek bottle design, adorned with the Mandala logo, reflects the brand's commitment to quality and aesthetics, making it a standout addition to any collection.

Whether you are a seasoned tequila enthusiast or embarking on a journey into the world of aged spirits, Tequila Mandala Añejo offers a tasting experience that transcends expectations. Elevate your moments with the smooth sophistication of Mandala Añejo – where agave and time converge to create a tequila masterpiece. Cheers to the art of aging, the spirit of Mandala, and the richness found in every sip.

Appearance: Tequila Mandala Añejo graces the glass with a captivating amber hue, a testament to its patient aging in oak barrels. The liquid's clarity suggests a tequila of exceptional quality and craftsmanship.

Nose: The aromatic journey begins with a delightful bouquet that balances the sweetness of cooked agave with nuanced notes of caramel and vanilla. A subtle hint of oak adds depth and complexity, promising a tequila that is both inviting and intriguing.

Palate: The first sip unveils the rich and earthy character of cooked agave, a testament to Mandala's commitment to quality sourcing. Velvety smooth on the palate, the añejo tequila unfolds with layers of flavor. Caramel and toffee notes dance alongside a touch of chocolate, creating a harmonious and indulgent experience. The influence of oak aging imparts a refined elegance to the overall profile.

Finish: Tequila Mandala Añejo leaves a lasting impression with a finish that is both satisfying and sophisticated. The warmth persists, carrying echoes of agave sweetness and the subtle influence of oak. The aftertaste is a reminder of the tequila's journey from the fields to the barrel and finally into the glass.

Tequila Mandala made from 100% Blue Weber Agave in Arenal, Jalisco. All our aged varieties are aged in French oak barrels.
Humberto Ibarra grew up with a great appreciation for the tradition behind Mexico's favorite spirit. Now, along with Arturo Lomeli Ibarra and Jose Joel Garcia Barreto, he's bringing a unique, premium sipping experience to the US.
This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.
Tequila Mandala Extra Anejo - Elegant with a great body, aged 7 years in French white oak barrels. Dedicated to those that love the extraordinary and special.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.Along with my brother Kirk Cartozian and Heidi Wilde, we joined forces with Humberto Ibarra, Arturo Lomeli and Joel Garcia Barreto. Tequila Mandala was on the map, but a small fish in a big pond of players in the agave space.Añejo tequilas are excellent for sipping as well as mixing into cocktails due to their unique characteristics developed during the aging process. Añejo tequilas are aged in oak barrels for a minimum of one year, resulting in a smooth and complex flavor profile.
With some 150 tequila distilleries producing almost ten times as many different brands of tequila there is an incredibly diverse range of tequilas now available.

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