Tequila Avión Reposado

Appearance: Tequila Avión Reposado presents a golden amber hue in the glass, reflecting its careful aging process in oak barrels. Its clarity and viscosity suggest a tequila of exceptional quality. Nose: The aroma is inviting and complex, with notes of cooked agave, caramel, and vanilla dancing on the nose. Subtle hints of oak, citrus, and spice add depth and intrigue, promising a rich and satisfying tasting experience. Palate: On the palate, Tequila Avión Reposado delights with its smooth and balanced character. Flavors of caramelized agave, honey, and butterscotch coat the tongue, followed by hints of citrus zest, cinnamon, and pepper. The tequila's silky texture and gentle warmth make each sip a luxurious indulgence. Finish: The finish is long and lingering, with the tequila's sweetness gradually giving way to a subtle warmth and a lingering hint of oak. Echoes of vanilla and spice linger on the palate, inviting contemplation and appreciation for the tequila's complexity.

Tequila Avión is produced in Jalisco, Mexico, from the Agave grown at the highest elevations. Tequila Avión won multiple awards in the 2011 and 2012 San Francisco World Spirits Competition.
Light and smooth CaliFino Reposado is made with 100% Blue Weber agave and aged for 12 months in American Oak. It's a light-amber, golden color and smells fresh and oaky from the barrel. Ideal neat, on the rocks, or in cocktails, you'll get notes of vanilla and buttery spice with a creamy honey finish.
The creation of Avion begins in Jesús María, highlands of Jalisco, where the characteristically sweet roasted agave flavor is preserved in every sip.
Founded 2010 by Ken Austin, Avión has worked with the Lopez family, agave growers from Jesus Maria, Mexico for multiple generations. Avión has been able to create a single-origin and 100 percent natural tequila with superior taste.
Tequila reposado is most commonly rested in American and French oak barrels. Reposado must be aged for at least two months but no longer than 364 days.Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.
Reposado tequila is a classification that indicates that the drink has undergone a maturation process of at least two months in oak or oak barrels. This process gives the tequila a very mild flavor, aroma, and pale color. It is a more elaborate variety than the young gold or the white silver.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary