Tenuta Di Arceno Chianti Classico Riserva Wine

Appearance: Tenuta Di Arceno Chianti Classico Riserva Wine displays a deep ruby red color with hints of garnet at the edges. Its brilliance in the glass suggests a wine of depth and complexity. Nose: The aroma is vibrant and inviting, with aromas of ripe red fruits such as cherries and plums mingling with notes of dried herbs, tobacco, and a hint of earthiness. Subtle hints of oak add depth and complexity to the bouquet, promising a multi-layered tasting experience. Palate: On the palate, Tenuta Di Arceno Chianti Classico Riserva Wine delights with its rich and velvety texture. Ripe fruit flavors dominate, with nuances of blackberries, raspberries, and currants complemented by hints of vanilla, spices, and a touch of leather. The wine's well-integrated tannins and balanced acidity provide structure and elegance, while the long, lingering finish leaves a lasting impression. Finish: The finish is smooth and lingering, with the wine's vibrant fruit flavors gradually giving way to savory notes of herbs and spices. A touch of minerality adds complexity, while the wine's silky texture coats the palate, inviting another sip.

Intense ruby red colour in the glass. Ample and persistent scent of red fruits, violets, tobacco leaf and vanilla. The palate is harmonious and round. A wine of great structure with fresh red fruits notes, sweet spices, dry herbs and masterfully integrated oaky notes.
Chianti Classico is a dry, red wine made only in a specific part of Tuscany in central Italy. Here's how to make sure you're getting the real deal. Specifically in central Tuscany, in the mountain-air-cooled hills between Siena and Florence by the Monti Chianti.Without going into details, the “basic” Chianti Classico, so to speak, is the one that must have at least 12 months of aging. For Chianti Classico Riserva, the aging time is increased to 24 months.Chianti is a red wine blend and it is also called to the territory in Tuscany, Italy, where Chianti wines are produced. Chianti wines traditionally were sold in traditional squat bottles enclosed in a straw basket called Fiasco. The first classification of the Chianti wine zone was done in 1716.
Sangiovese. Only the best Sangiovese grapes are used in the production process of Chianti Classico Riserva, which makes it a predominantly venerated wine. Chianti Classico Riserva usually has a deep claret red color. The alcohol content in it has to be at least 12.5%.
Since 1996 the blend for Chianti and Chianti Classico has been 75–100% Sangiovese, up to 10% Canaiolo and up to 20% of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah. Since 2006, the use of white grape varieties such as Malvasia and Trebbiano have been prohibited in Chianti Classico.
Rules vary in each subzone, but in Chianti Classico, for example, Riservas need a minimum of 24 months in barrel and then bottle before release; Gran Selezione wines must spend a minimum of 30 months.

Size: 750 mL

Proof: 14.5%
*Please note that the ABV may vary