Tenjaku Pure Malt Japanese Whisky

Tenjaku Pure Malt Japanese Whisky

Tenjaku Pure Malt Japanese Whisky

Regular price $78.99
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Indulge in the exquisite craftsmanship and distinctive flavor of Tenjaku Pure Malt Japanese Whisky, a testament to Japan's rich whisky-making heritage. Handcrafted with precision and care, this exceptional whisky embodies the essence of Japanese whisky-making tradition while offering a modern twist that captivates the senses.

A Symphony of Malt: Tenjaku Pure Malt Japanese Whisky is a masterful blend of malt whiskies sourced from the finest distilleries across Japan. Each whisky is carefully selected for its unique character and flavor profile, resulting in a harmonious symphony of malt that delights the palate with every sip.

Rich and Complex: From the first taste to the lingering finish, Tenjaku Pure Malt Japanese Whisky enchants with its rich and complex flavor profile. Layers of caramel, toffee, and oak intertwine with hints of dried fruits and spices, creating a tapestry of flavors that evolves and deepens with each sip.

Smooth and Velvety Texture: The whisky's smooth and velvety texture coats the palate, leaving a lingering warmth that invites contemplation and appreciation. Whether enjoyed neat, on the rocks, or as the base for creative cocktails, Tenjaku Pure Malt Japanese Whisky offers a versatile drinking experience that satisfies even the most discerning whisky enthusiast.

Crafted with Tradition: Rooted in centuries-old whisky-making traditions, Tenjaku Pure Malt Japanese Whisky celebrates the craftsmanship and artistry that have made Japanese whisky renowned worldwide. With its commitment to quality and authenticity, Tenjaku pays homage to Japan's whisky heritage while embracing innovation to create a whisky that is truly exceptional.

A Toast to Excellence: Raise a glass and toast to excellence with Tenjaku Pure Malt Japanese Whisky. With its impeccable craftsmanship, distinctive flavor, and rich heritage, it's a whisky that embodies the spirit of Japan and the art of whisky-making. Cheers to good times and great whisky with Tenjaku.

Appearance: Tenjaku Pure Malt Japanese Whisky presents a golden amber hue in the glass, inviting anticipation for the sensory journey ahead. Its clarity suggests a whisky of exceptional purity and craftsmanship.

Nose: The aroma is a symphony of enticing scents, with notes of honey, caramel, and ripe fruits dancing on the nose. Subtle hints of oak and spice add depth and complexity, promising a rich and satisfying tasting experience.

Palate: On the palate, Tenjaku Pure Malt Japanese Whisky delights with its smooth and velvety texture. Initial flavors of caramel and toffee are followed by layers of dried fruits, nuts, and gentle spices. The whisky's well-balanced profile and harmonious blend of flavors make each sip a luxurious indulgence.

Finish: The finish is long and lingering, with the whisky's sweetness gradually giving way to a subtle warmth and a lingering hint of oak. Echoes of honey and spice linger on the palate, inviting contemplation and appreciation for the whisky's complexity.

Tenjaku is created in the city of Fuefuki, located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan's top peach and grape-producing region.
Tenjaku Whisky is a melodious blend of malt and grain whiskies, masterfully distilled and blended in Japan.
Japanese whisky is often distilled twice, much like Scottish single malt whisky. However, there are some Japanese whiskies that are distilled up to four times, which is far more than any Scottish distillery will do.The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.
Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world's most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.

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