Tenjaku Blended Japanese Whisky

Appearance: Tenjaku Blended Japanese Whisky presents a pale gold hue in the glass, offering a glimpse into its refined character. Its clarity hints at the whisky's purity and precision in crafting. Nose: The aroma unfolds with a delicate bouquet of floral notes, followed by hints of honey, vanilla, and toasted grains. Subtle undertones of oak and citrus add depth and complexity, inviting anticipation for the tasting experience ahead. Palate: On the palate, Tenjaku Blended Japanese Whisky delights with its smooth and elegant texture. Initial flavors of caramel and toffee dance on the tongue, followed by layers of orchard fruits and gentle spices. The whisky's velvety mouthfeel and well-balanced profile make each sip a luxurious experience. Finish: The finish is long and satisfying, with the whisky's sweetness gradually giving way to a subtle warmth and a lingering hint of oak. Echoes of honey and dried fruits linger on the palate, inviting contemplation and appreciation for the whisky's complexity.

Tenjaku is created in the city of Fuefuki, located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan's top peach and grape-producing region.
Tenjaku Whisky is a melodious blend of malt and grain whiskies, masterfully distilled and blended in Japan.
Japanese whisky is often distilled twice, much like Scottish single malt whisky. However, there are some Japanese whiskies that are distilled up to four times, which is far more than any Scottish distillery will do.The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.
Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world's most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary