Templeton Rye Whiskey The Good Stuff 4 Year

Templeton Rye Whiskey The Good Stuff 4 Year

Templeton Rye Whiskey The Good Stuff 4 Year

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Discover the essence of true craftsmanship with Templeton Rye Whiskey "The Good Stuff" 4 Year, a testament to the rich heritage and uncompromising quality of American whiskey-making. Crafted with care and precision in the heart of Iowa, this exceptional whiskey embodies the spirit of its Prohibition-era roots while offering a contemporary twist on a timeless classic.

Aged to Perfection: Templeton Rye Whiskey "The Good Stuff" 4 Year is aged for a minimum of four years in charred oak barrels, allowing the whiskey to develop a depth of character and complexity that is truly remarkable. Each year of aging imparts new layers of flavor, resulting in a smooth and balanced whiskey that is a true testament to the artistry of the distiller.

Smooth and Approachable: From the first sip to the last, Templeton Rye Whiskey "The Good Stuff" 4 Year delights the palate with its smooth and approachable flavor profile. Notes of caramel, vanilla, and toasted oak mingle harmoniously, while hints of spice and pepper add depth and complexity. The whiskey's velvety texture coats the tongue, leaving a warm and satisfying finish that invites contemplation and appreciation.

Crafted with Care: Rooted in the rich history of Prohibition-era bootlegging, Templeton Rye pays homage to its namesake town and the spirit of its rebellious past. With its commitment to quality and craftsmanship, Templeton Rye Whiskey "The Good Stuff" 4 Year embodies the essence of American whiskey-making, delivering a spirit that is both timeless and authentic.

Versatile Enjoyment: Whether savored neat, on the rocks, or as the foundation for classic cocktails like the Old Fashioned or the Manhattan, Templeton Rye Whiskey "The Good Stuff" 4 Year offers endless possibilities for enjoyment. Its balanced flavor profile and smooth finish make it the perfect choice for whiskey enthusiasts and cocktail connoisseurs alike.

A Toast to Tradition: Raise a glass and toast to tradition with Templeton Rye Whiskey "The Good Stuff" 4 Year. With its rich history, exceptional quality, and timeless appeal, it's a whiskey that celebrates the spirit of American craftsmanship and the enduring legacy of Templeton Rye. Cheers to good times and great whiskey with Templeton Rye "The Good Stuff.

Appearance: Templeton Rye Whiskey "The Good Stuff" 4 Year presents a warm amber hue in the glass, reflecting its careful maturation in charred oak barrels. Its clarity hints at the whiskey's smooth and inviting character.

Nose: The aroma is inviting and complex, with notes of caramel, honey, and toasted oak dancing on the nose. Subtle hints of vanilla and baking spices add depth and intrigue, promising a rich and satisfying tasting experience.

Palate: On the palate, Templeton Rye Whiskey "The Good Stuff" 4 Year delivers a harmonious blend of flavors. Velvety caramel and toffee notes dominate, followed by hints of ripe fruits and warm spices. The whiskey's smooth and approachable texture coats the tongue, leaving a lingering sweetness that delights the senses.

Finish: The finish is long and satisfying, with the whiskey's warmth enveloping the palate in a comforting embrace. Echoes of caramel and oak linger, inviting contemplation and appreciation for the whiskey's depth and complexity.

Templeton Rye in based in Iowa's town of Templeton, with a population of just 350 people! This is its Signature Reserve rye whiskey, made with a mash bill of 95% rye and 5% malted barley. Housed in American oak for six years, it was eventually bottled at 45.8% ABV, packed full of peppery rye spices and florals.
It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition era and bottled at the distillery in Templeton, Iowa.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
After fermentation, the mash is double-distilled and then aged in charred, American white oak casks (sourced from a Missouri cooperage) for up to 6 years.
Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities.
Vital stats: Mash bill of 95% rye and 5% barley; 45.75% alcohol by volume/91.5 proof; aged six years in charred new American oak; $40 for a 750ml bottle.
This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
Originally, Pennsylvania-style rye, also known as Monongahela-style, was a full-on rye bomb of a whiskey, 100% rye. It was a blend of malted and unmalted rye, with no corn or barley.

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