Templeton Rye Whiskey Barrel Strength

Templeton Rye Whiskey Barrel Strength

Templeton Rye Whiskey Barrel Strength

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Indulge in the bold and unbridled spirit of Templeton Rye Whiskey Barrel Strength, an exceptional expression of craftsmanship and character. Crafted with precision and passion in the heart of Iowa, this whiskey is bottled at its natural cask strength, offering an intense and unfiltered experience that showcases the full depth and complexity of the spirit.

Uncompromising Strength: Templeton Rye Whiskey Barrel Strength is bottled straight from the barrel, without dilution or filtration, allowing the whiskey to retain its full potency and intensity. This uncompromising approach results in a whiskey that is rich, robust, and bursting with flavor.

Intense Flavor Profile: From the first sip to the last, Templeton Rye Whiskey Barrel Strength captivates the palate with its intense flavor profile. Notes of caramel, vanilla, and oak are amplified to new heights, while hints of spice and pepper add layers of complexity and intrigue. The whiskey's bold and velvety texture coats the tongue, leaving a lasting impression that lingers on the palate.

Crafted with Care: Rooted in the proud tradition of Prohibition-era bootlegging, Templeton Rye pays homage to its namesake town and the spirit of its rebellious past. With its commitment to quality and craftsmanship, Templeton Rye Whiskey Barrel Strength embodies the essence of American whiskey-making, delivering a spirit that is both powerful and refined.

Versatile Enjoyment: Whether enjoyed neat, with a splash of water, or as the foundation for bold and innovative cocktails, Templeton Rye Whiskey Barrel Strength offers endless possibilities for enjoyment. Its intense flavor profile and unfiltered nature make it the perfect choice for whiskey enthusiasts and connoisseurs seeking an elevated drinking experience.

A Toast to Tradition: Raise a glass and toast to tradition with Templeton Rye Whiskey Barrel Strength. With its uncompromising strength, intense flavor profile, and rich heritage, it's a whiskey that celebrates the spirit of American craftsmanship and the enduring legacy of Templeton Rye. Cheers to good times and great whiskey with Templeton Rye Barrel Strength.

Appearance: Templeton Rye Whiskey Barrel Strength boasts a deep amber hue, hinting at its unadulterated potency straight from the cask. Its rich color mesmerizes in the glass, promising a whiskey of exceptional character and intensity.

Nose: The aroma is robust and alluring, with waves of caramel, toffee, and dark chocolate wafting from the glass. Oak notes mingle with hints of vanilla and spice, creating a complex bouquet that entices the senses and invites exploration.

Palate: On the palate, Templeton Rye Whiskey Barrel Strength delivers an explosion of flavor. Bold caramel sweetness greets the tongue, followed by layers of oak, leather, and toasted nuts. Peppery spice and a touch of char add depth and complexity, while the whiskey's high proof amplifies its intensity, leaving a warm and lingering sensation on the palate.

Finish: The finish is long and satisfying, with the whiskey's bold flavors lingering on the tongue. Subtle hints of dried fruit and tobacco emerge, adding further depth to the whiskey's profile. Despite its strength, the finish remains remarkably smooth, inviting contemplation and appreciation for the whiskey's craftsmanship.

Templeton Rye in based in Iowa's town of Templeton, with a population of just 350 people! This is its Signature Reserve rye whiskey, made with a mash bill of 95% rye and 5% malted barley. Housed in American oak for six years, it was eventually bottled at 45.8% ABV, packed full of peppery rye spices and florals.
It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition era and bottled at the distillery in Templeton, Iowa.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
After fermentation, the mash is double-distilled and then aged in charred, American white oak casks (sourced from a Missouri cooperage) for up to 6 years.
Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities.
Vital stats: Mash bill of 95% rye and 5% barley; 45.75% alcohol by volume/91.5 proof; aged six years in charred new American oak; $40 for a 750ml bottle.
This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
Originally, Pennsylvania-style rye, also known as Monongahela-style, was a full-on rye bomb of a whiskey, 100% rye. It was a blend of malted and unmalted rye, with no corn or barley.

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