Templeton Rye 6 Year Whiskey

Templeton Rye 6 Year Whiskey

Templeton Rye 6 Year Whiskey

Regular price $46.99
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Embark on a journey through time and taste with Templeton Rye 6 Year Whiskey, a meticulously crafted spirit that embodies the rich heritage of American whiskey-making. Distilled in the heart of Iowa with the finest grains and aged for six years in new charred oak barrels, this exceptional whiskey offers a depth of flavor and complexity that is truly unparalleled.

Aged to Perfection: Templeton Rye 6 Year Whiskey is the result of years of patient aging in the temperate climate of the Midwest. This extended maturation period allows the whiskey to develop a rich, nuanced character, with flavors that evolve and deepen over time.

Rich and Robust Flavor Profile: From the first sip to the last, Templeton Rye 6 Year Whiskey captivates the palate with its rich and robust flavor profile. Notes of caramel, vanilla, and oak mingle harmoniously, while hints of spice and pepper add depth and complexity. The whiskey's smooth and velvety texture glides across the tongue, leaving a warm and lingering finish that invites contemplation and appreciation.

Crafted with Tradition: Rooted in the storied tradition of Prohibition-era bootlegging, Templeton Rye pays homage to the legacy of its namesake town, known as the "Capital of the Underworld." With its commitment to quality and craftsmanship, Templeton Rye 6 Year Whiskey carries on this proud tradition, delivering a spirit that is both timeless and authentic.

Versatile Enjoyment: Whether savored neat, on the rocks, or as the foundation for classic cocktails like the Old Fashioned or the Manhattan, Templeton Rye 6 Year Whiskey offers endless possibilities for enjoyment. Its bold flavor profile and smooth finish make it the perfect choice for whiskey enthusiasts and cocktail connoisseurs alike.

A Toast to Tradition: Raise a glass and toast to tradition with Templeton Rye 6 Year Whiskey. With its rich history, exceptional quality, and timeless appeal, it's a whiskey that celebrates the spirit of American craftsmanship and the enduring legacy of Templeton Rye. Cheers to good times and great whiskey with Templeton Rye 6 Year.

Appearance: Templeton Rye 6 Year Whiskey presents a rich amber hue, reminiscent of golden honey. Its brilliance in the glass hints at the whiskey's depth and complexity, inviting anticipation for the sensory journey ahead.

Nose: The aroma is a harmonious blend of caramel, vanilla, and toasted oak, evoking memories of warm hearths and cozy evenings. Subtle hints of baking spices and dried fruits dance in the background, adding depth and intrigue to the olfactory experience.

Palate: On the palate, Templeton Rye 6 Year Whiskey delights with its rich and robust flavor profile. Notes of caramel and toffee dominate, followed by hints of dark chocolate and espresso. The whiskey's velvety texture coats the tongue, while layers of spice and oak provide a satisfying complexity.

Finish: The finish is long and lingering, with the whiskey's warm embrace leaving a lasting impression on the palate. Subtle echoes of vanilla and spice linger, inviting contemplation and appreciation for the whiskey's depth and craftsmanship.

Templeton Rye in based in Iowa's town of Templeton, with a population of just 350 people! This is its Signature Reserve rye whiskey, made with a mash bill of 95% rye and 5% malted barley. Housed in American oak for six years, it was eventually bottled at 45.8% ABV, packed full of peppery rye spices and florals.
It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition era and bottled at the distillery in Templeton, Iowa.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
After fermentation, the mash is double-distilled and then aged in charred, American white oak casks (sourced from a Missouri cooperage) for up to 6 years.
Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities.
Vital stats: Mash bill of 95% rye and 5% barley; 45.75% alcohol by volume/91.5 proof; aged six years in charred new American oak; $40 for a 750ml bottle.
This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
Originally, Pennsylvania-style rye, also known as Monongahela-style, was a full-on rye bomb of a whiskey, 100% rye. It was a blend of malted and unmalted rye, with no corn or barley.

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