Tanqueray No. Ten Gin

Appearance: Tanqueray No. Ten Gin presents itself with a pristine clarity, reflecting the meticulous distillation process that crafts this exceptional spirit. Its brilliance sparkles in the glass, inviting anticipation for the sensory experience to come. Nose: The aroma is a symphony of citrus, with vibrant notes of freshly peeled grapefruit, orange, and lime leading the way. Beneath the citrus bouquet lies a delicate interplay of botanicals, including juniper and coriander, adding depth and complexity to the olfactory profile. Palate: On the palate, Tanqueray No. Ten Gin delights with its exquisite balance of flavors. The citrus-forward character takes center stage, with the bright zestiness of grapefruit and lime dancing across the tongue. Supporting notes of juniper and angelica root provide a subtle herbal backdrop, adding layers of complexity to the taste experience. Finish: The finish is long and lingering, with the citrus flavors gradually fading to reveal a subtle warmth and a whisper of spice. The smooth, silky texture coats the palate, leaving a satisfying sensation that invites contemplation and appreciation for the gin's impeccable craftsmanship.

Cameron Bridge Distillery near Edinburgh is where Diageo's UK gin production is centred, and it is the only place in the world where Tanqueray Gin is made.
London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root, and liquorice, all common botanicals in gin productions overall.
Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.
Keen for some good, thirsty news to lift your spirits? The 2023 International Wine and Spirits Competition (IWSC) just went down in London Town, and Australia's very own gin hero Four Pillars won International Gin Producer of the Year for the third time. That's right, Four Pillars produces the Best Gin on Earth.Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
All London Dry gins are distilled gins, but not all distilled gins are London Drys. Both are the product of double distilling, but that is where the similarities end. The process for London Dry involves the maceration of natural botanicals in a 96% ABV neutral spirit from agricultural origin (usually grain based).
TEN Gin is distilled four times with Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name.
Demineralised water, alcohol rectified from food raw material special cleaning, natural infusion of juniper berries, plant extracts of coriander, orange, tangerine, fennel, cinnamon, lemon, chamomile, nutmeg.
There's only juniper. Many recipes go well beyond with unexpected ingredients — Scottish rowan berries, lavender, love — but for 180-plus years, Tanqueray stuck by the seemingly simple combination of only four botanicals: Tuscan juniper, coriander, angelica root, and licorice.

Size: 750 mL

Proof: 47.3%
*Please note that the ABV may vary