Suntory Hibiki 17 Year Old Japanese Whisky

Name: Suntory Hibiki 17 Year Old Japanese Whisky
SKU: HJW17-YB
Price: 999.99 USD
Availability: InStock

Hibiki

$999.99

$999.99 ~~$999.99~~

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Indulge in the epitome of Japanese whisky craftsmanship with Suntory Hibiki 17 Year Old. Renowned for its exquisite blend of rare malt and grain whiskies, each sip of this distinguished spirit is a testament to Suntory's commitment to excellence and tradition.

Matured for a minimum of 17 years in carefully selected oak casks, this whisky boasts a rich and complex flavor profile that captivates the senses. From the first pour, notes of honeyed sweetness, delicate floral tones, and hints of oak mingle harmoniously, creating a symphony of flavors that unfold with every sip.

The palate is treated to a velvety-smooth texture, with layers of caramel, dried fruit, and a subtle smokiness that lingers long after the last drop. The finish is elegant and enduring, leaving a warm and satisfying sensation that beckons for another taste.

Packaged in an elegant bottle adorned with the iconic 24-faceted design inspired by the traditional Japanese kimono, Suntory Hibiki 17 Year Old is a true work of art both inside and out. Whether enjoyed neat, on the rocks, or as the star of a classic whisky cocktail, it is sure to elevate any drinking experience to new heights of sophistication and refinement.

Perfect for whisky enthusiasts and connoisseurs alike, Suntory Hibiki 17 Year Old embodies the timeless allure of Japanese whisky craftsmanship. So, pour yourself a dram, savor the moment, and experience the unparalleled beauty of Suntory Hibiki 17 Year Old Japanese Whisky.

ABV

43%

Tasting Notes

Appearance:

Golden amber hues glint in the light, reminiscent of a sunset over the Japanese countryside.
The whisky exhibits a luscious viscosity, clinging to the sides of the glass with a gentle swirl.
Aroma:

The nose is greeted by a symphony of aromas, with notes of ripe plum, honey, and apricot tantalizing the senses.
Delicate floral undertones mingle with hints of oak and a whisper of smoke, adding depth and complexity to the bouquet.
Taste:

The first sip reveals a harmonious balance of flavors, with layers of sweet toffee, rich caramel, and succulent dried fruit dancing across the palate.
Subtle hints of cinnamon and clove impart a warming spice, while a touch of oak adds structure and depth.
The mouthfeel is luxuriously smooth and velvety, coating the tongue with a richness that lingers long after the whisky is swallowed.
Finish:

The finish is long and satisfying, with the sweetness gradually giving way to a subtle smokiness that leaves a lingering warmth in its wake.
A touch of citrus adds a refreshing brightness, balancing the whisky's complexity and inviting another sip.

Distillery Information

Hibiki 17 Year Old Japanese Whisky is crafted from a blend of over 30 unique whiskies produced at both Yamazaki Distillery and Hakushu Distillery, including some that have matured in previously-used Umeshu casks (Umeshu casks are specially coopered casks that are used in the maturation of plum liqueur).Hibiki is a meticulous blend produced using 10 different whiskies from the various House of Suntory distilleries. The malt whisky in the blend is sourced from the Yamazaki and Hakusku distilleries, with the grain whisky sourced from the Chita distillery.The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.
n May 2018, Beam Suntory announced it would have to stop selling Hibiki 17 Year Old and Hakushu 12 Year Old. “At the moment, demand outweighs supply, making continued sales difficult,” a spokesperson summed up. When supply falls, demand isn't the only thing to rise: prices do, too.Hibiki 17 year old is a blend of the best single malts from Yamazaki and Hakushu, aged in different types of casks, and subtly mixed with grain whisky from Chita distillery.
Founded in 1899, Shinjiro Torii built the House of Suntory with a singular vision: to craft quintessentially Japanese spirits that would suit the delicate palate of his people.