Stone Arrogant Bastard Whiskey

Appearance: Stone Arrogant Bastard Whiskey presents a rich and deep amber color, reminiscent of aged oak and amber hues. Nose: The aroma is bold and assertive, with pronounced notes of oak, caramel, and a hint of smoke. Subtle hints of vanilla and spice add complexity to the bouquet, creating an inviting fragrance that demands attention. Palate: On the palate, Stone Arrogant Bastard Whiskey delivers a full-bodied and robust flavor profile. Layers of caramel, toffee, and oak dominate the forefront, offering a rich and complex taste experience. Hints of dried fruit and spice mingle with the whiskey's bold character, adding depth and complexity to each sip. Finish: The finish is long and lingering, with the whiskey's bold flavors lingering on the palate, leaving a lasting impression. Each taste of Stone Arrogant Bastard Whiskey is a testament to its boldness and uncompromising quality, demanding respect and admiration with every sip.

The New Arrogant Bastard Whiskey, According To Those Behind It, Is The Result Of A Team Up Between Arrogant Consortia, A Wholly-Owned Imprint Of Stone Brewing, And Foundry Distilling Co., An Iowa Distillery That Has A Program Called The Brewer-Distiller Alliance Initiative.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.
The distillation process generally involves three main steps: The conversion of the desired liquid from a mixture into vapour. The condensation of the purified liquid. The collection of the condensed liquid.Whisky has been distilled in Scotland for hundreds of years. There is some evidence to show that the art of distilling could have been brought to the country by Christian missionary monks, but it has never been proved that Highland farmers did not themselves discover how to distil spirits from their surplus barley.In June 2022, Stone and Sapporo Breweries announced that they had reached an agreement for Sapporo to purchase Stone Brewing for $168 million, with the purchase expected to close in August 2022. The sale did not include Stone Distributing, which is set to become its own independent company.
Stone Brewing was founded by Greg Koch and Steve Wagner in 1996 in San Marcos, California. Their mission was to create amazing, flavorful beers and provide an alternative choice for those were unsatisfied with the industrialized beers dominating the market at the time.
Founded by Greg Koch and Steve Wagner, we've come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., we operate two production brewing facilities on both coasts, in Escondido, CA and Richmond, VA.
In essence, a distillery is an establishment where the distillation of alcoholic spirits takes place. Distillation is the act of purifying a liquid substance via patterns of heating and cooling. In terms of alcohol, the distillation process makes the final product drinkable.
From single malt whisky distilleries to craft gin distilleries, rum distilleries, craft beer distilleries, Cognac houses, and the thriving world of craft distilleries, each type brings its own unique flavors and traditions.

Size: 750 mL

Proof: 48.5%
*Please note that the ABV may vary