Sierra Double Barreled Bourbon Whiskey

Appearance: Sierra Double Barreled Bourbon Whiskey presents itself with a deep amber hue, reminiscent of polished mahogany, catching the light with a warm glow. Nose: On the nose, enticing aromas of toasted oak and caramel immediately captivate the senses, followed by notes of vanilla bean and a hint of toffee. Subtle undertones of baking spices, such as cinnamon and nutmeg, add complexity and depth to the bouquet. Palate: The palate is treated to a symphony of flavors that unfold with each sip. Rich caramel and dark chocolate dominate the forefront, accompanied by decadent layers of dried fruit and a touch of honeyed sweetness. The oak influence is evident, imparting a robust and velvety texture that coats the mouth in luxurious warmth. Finish: Sierra Double Barreled Bourbon Whiskey boasts a long and satisfying finish, with lingering notes of vanilla, toffee, and a hint of spice. The flavors linger on the palate, inviting contemplation and appreciation of the bourbon's complexity.

Bourbon is made from corn, rye, and barley, aged in brand new American White Oak. We age our bourbon here in Truckee, California, at 5,982 feet of elevation. We then finish our bourbon by transferring it to a second new American Oak barrel, intensifying the oak and deepening the flavor 6-8 months prior to bottling.
Despite the confusing name, double-barrel whiskey isn't just the doubled version of a single-barrel whiskey. Instead, as the pros over at The Bourbon Review explain, double-barrel whiskey is a whiskey that's been aged in one barrel before being transferred to another for an additional aging period.As of 2018, 95% of all bourbon is produced in Kentucky, according to the Kentucky Distillers' Association. As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years.This Four-grain bourbon combines a single barrel of ryed bourbon with a single barrel of wheated bourbon…. a perfect and flavorful mix of our finest mashbills. INGREDIENTS. Four Grains – wheat, rye, corn, and malted barley – blended together in perfect harmony.Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary