Siembra Alteño Reposado Tequila

Siembra Alteño Reposado Tequila

A refined balance of bright highland agave and subtle oak influence, Siembra Alteño Reposado Tequila embodies the artistry and tradition of Jalisco’s Los Altos region. Crafted with patience and care, it delivers a smooth, agave-forward experience accented by warmth, spice, and a whisper of sweetness — a true expression of highland craftsmanship.

🥃 Product Overview
Made from 100% Blue Weber Agave grown in the high-altitude red soils of Arandas, Jalisco, Siembra Alteño Reposado is produced using traditional methods — slow brick-oven cooking, natural fermentation, and copper-pot distillation. The tequila is aged for 6 to 8 months in American oak barrels, allowing the spirit to absorb gentle wood tones while maintaining the purity and brightness of the agave. Bottled at 40% ABV (80 proof), it represents the perfect midpoint between crisp blanco vibrancy and rich añejo depth.

🔑 Key Features

• Region: Los Altos (Highlands), Arandas, Jalisco, Mexico

• Distillery: NOM 1139

• Agave: 100% Blue Weber (Agave Tequilana Weber Azul)

• Aging: 6–8 months in American oak barrels

• ABV: 40% (80 proof)

• Style: Reposado Tequila

• Production: Brick-oven cooked, naturally fermented, double-distilled in copper stills

💫 What Makes It Special
Siembra Alteño Reposado captures the hallmark characteristics of highland tequila — floral, sweet, and mineral-rich — complemented by a delicate barrel influence that adds vanilla, honey, and soft spice. Its transparency and additive-free production make it a standout for tequila purists. Each sip reveals the precision and honesty of small-batch distillation, delivering a silky yet structured experience that remains true to its agave roots.

🍸 How to Enjoy

• Neat: Serve at room temperature to fully appreciate the oak integration and agave depth.

• On the rocks: Enhances sweetness and reveals toasted vanilla and caramel notes.

• Pairings: Pairs beautifully with roasted pork, grilled vegetables, or dark chocolate desserts.

FAQs

Q: What type of tequila is Siembra Alteño Reposado?
It is a reposado tequila, meaning it is rested in oak barrels after distillation to add depth, smoothness, and gentle oak character.

Q: How long is it aged?
Siembra Alteño Reposado is typically aged between 3–6 months in carefully selected American oak barrels, allowing it to develop subtle vanilla and spice notes while remaining agave-forward.

Q: Where is it produced?
It is crafted in the Los Altos (Highlands) region of Jalisco, Mexico, known for producing bright, flavorful blue weber agave with natural sweetness and floral character.

Q: What makes Siembra Alteño different from other tequilas?
The brand is focused on traditional, small-batch production with transparency at every stage — from agave cultivation to fermentation, distillation, and barrel aging. It highlights regional terroir and heritage, not industrial shortcuts.

Q: Is it made with additives?
No. Siembra Spirits is known for producing additive-free tequila, ensuring a clean, authentic agave profile.

Q: What does it taste like?
Expect a balance of roasted agave, honeyed spice, vanilla, and toasted oak, with a smooth, warm finish.

Q: How should it be enjoyed?
Siembra Alteño Reposado is best sipped neat, poured over a single ice cube, or used in premium cocktails like a Reposado Old Fashioned or elevated Margarita.

Q: Is it a good tequila for gifting or collecting?
Yes — Siembra Alteño is highly regarded among tequila enthusiasts for its craftsmanship, purity, and authenticity. It makes an excellent gift for those who appreciate traditional tequila.