Siembra Alteño Añejo Tequila

Siembra Alteño Añejo Tequila

A testament to traditional craftsmanship and highland terroir, Siembra Alteño Añejo Tequila embodies patience, purity, and precision. Produced in the heart of Arandas, Jalisco — where red volcanic soil and cool highland air create the ideal environment for Blue Weber Agave — this añejo delivers the perfect harmony of cooked agave sweetness and refined oak influence.

🥃 Product Overview
Made from 100% Blue Weber Agave grown in the Los Altos region of Jalisco, Siembra Alteño Añejo begins with agaves that are slowly roasted in brick ovens, naturally fermented, and double-distilled in stainless steel and copper stills. The tequila is then aged for 12 to 18 months in carefully selected American oak barrels, imparting layers of warmth, spice, and subtle sweetness while preserving the vibrant agave character. Bottled at 40% ABV (80 proof), it’s a balanced and complex spirit designed for sipping.

🔑 Key Features

• Region: Los Altos (Highlands), Arandas, Jalisco, Mexico

• Distillery: NOM 1139

• Agave Variety: 100% Blue Weber (Agave Tequilana Weber Azul)

• Aging: 12–18 months in American oak barrels

• ABV: 40% (80 proof)

• Category: Añejo Tequila

• Production: Brick-oven cooking, natural fermentation, copper-pot distillation

💫 What Makes It Special
Siembra Alteño Añejo is crafted by producers who honor transparency and traditional tequila-making methods. Each bottle reflects a deep respect for the agave plant and the highland soil it grows in. The result is a tequila that combines the floral and mineral brightness of the highlands with rich barrel tones of vanilla, caramel, and spice — a masterclass in balance between agave purity and oak complexity.

🍸 How to Enjoy

• Neat: Best appreciated at room temperature to reveal its full flavor profile.

• On the rocks: A single large cube enhances its caramel and spice notes.

• Pairings: Complements roasted nuts, aged cheeses, dark chocolate, or a fine cigar.

❓ FAQs

Q: What is the alcohol content?
A: 40% ABV (80 proof).

Q: How long is it aged?
A: Typically between 12 and 18 months in American oak barrels.

Q: What does it taste like?
A: Cooked agave, vanilla, toasted oak, caramel, dried fruit, and warm baking spice with a mineral finish.

Q: Where is it made?
A: Produced in Arandas, Jalisco, Mexico, under NOM 1139.

Q: Is it meant for sipping or mixing?
A: Primarily for sipping — its refined oak character and agave depth make it ideal for enjoying neat or with a touch of ice.