Shooting Star Sauvignon Blanc Wine

Appearance: Shooting Star Sauvignon Blanc Wine enchants the eye with its pale straw color, reminiscent of a shooting star streaking across the night sky. Nose: On the nose, vibrant aromas of citrus fruits burst forth, evoking images of sun-kissed orchards. Notes of zesty lemon, ripe grapefruit, and juicy pineapple mingle with delicate hints of fresh-cut grass and fragrant herbs, creating an enticing bouquet that promises a refreshing experience. Palate: The palate is treated to a symphony of flavors that dance across the tongue with lively energy. Crisp acidity enlivens the taste buds, while flavors of tangy citrus fruits, tropical pineapple, and succulent passion fruit take center stage. Subtle herbal nuances add complexity and depth, contributing to the wine's dynamic character and vibrant personality. Finish: Shooting Star Sauvignon Blanc Wine leaves a lasting impression with its clean and refreshing finish. The vibrant fruit flavors linger on the palate, balanced by a hint of minerality, creating a satisfying conclusion to each sip.

Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Coupled with a crisp dryness, light body and mellow colour and you can see why so many of us enjoy it. Sauvignon Blanc is almost always dry and young in style and rarely aged, although it is used in France to make refreshingly delicate, sweet dessert wines.The process of making Sauvignon Blanc is a simple one. It is generally fermented in stainless steel tanks. And, in order to retain the grape's fruitiness, it is fermented at low temperatures, which maximizes its fruit potential. A recommended fermentation temperature range is 42° to 50° F (5.6° to 10° C).New Zealand has become one of the most renowned places for Sauvignon Blanc, with Marlborough leading the way as a classic and 'new age' region. They tend to be a lot more aromatic than French SB's.Sauvignon blanc is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.

Size: 750 mL

Proof: 12.5%
*Please note that the ABV may vary