Shibui Whisky Pure Malt

Shibui Whisky Pure Malt

Shibui Whisky Pure Malt

Regular price $69.99
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Introducing Shibui Whisky Pure Malt, a harmonious blend of tradition and innovation that captures the essence of Japanese whisky craftsmanship. Created with meticulous attention to detail and a passion for excellence, this expression embodies the spirit of Shibui—understated elegance and refined simplicity.

Crafted from a selection of the finest malt whiskies, Shibui Whisky Pure Malt pays homage to the rich heritage of Japanese whisky-making while embracing modern techniques to create a unique and captivating flavor profile.

On the nose, Shibui Whisky Pure Malt greets you with a delicate bouquet of floral notes, hints of honey, and subtle traces of oak. The palate is treated to a symphony of flavors, with layers of malted barley, orchard fruits, and a touch of vanilla, all beautifully balanced with gentle spices and a whisper of smoke.

This expression culminates in a smooth and satisfying finish, leaving a lingering warmth that invites another sip. Whether enjoyed neat, on the rocks, or as the foundation for your favorite whisky cocktail, Shibui Whisky Pure Malt promises to elevate every whisky-drinking experience with its impeccable craftsmanship and undeniable charm.

Shibui Whisky Pure Malt exhibits a golden amber hue, catching the light with a subtle brilliance that hints at its depth and complexity.

On the nose, delicate floral aromas mingle with notes of sweet honey and hints of oak, creating an inviting bouquet that draws you in. Subtle undertones of malted barley add depth and complexity to the aroma.

The palate is treated to a harmonious blend of flavors. Layers of malted barley unfold, accompanied by nuances of ripe orchard fruits and a touch of creamy vanilla. Gentle spices dance across the tongue, adding dimension and intrigue, while a whisper of smoke lingers in the background, adding depth to the overall experience.

Shibui Whisky Pure Malt boasts a smooth and satisfying finish. The flavors linger on the palate, leaving a warm and comforting sensation that invites another sip. A subtle sweetness lingers, balanced by a touch of oak and a hint of spice, creating a well-rounded and memorable conclusion.

Distilled at the oldest distillery in Okinawa & matured in the finest American Ex-Bourbon Barrels, Shibui Single Grain 10 Year Old Bourbon Cask Matured Japanese Whisky delivers the perfect balance of sweet & spice.
Blended & bottled in Niigata, Japan, this 100% malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak.
This has a copacetic nose of dry spices, pepper, sandy seashells, and Whoppers, but it's the comforting, warming flavors—applesauce, cream, malted chocolate-chip cookies, cinnamon, brown sugar, and spiced gingerbread—that really unmask its full potential.
Despite this overall similar taste with Scotch, Japanese whisky doesn't have a single flavor profile. Due to its historical links to Scotch, some bottles are peaty and earthy. On the other hand, others are more restrained and subdued.
Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it's aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
Description. Sourced from an award-winning distillery in Niigata, Shibui Pure Malt 10YR old is a marriage of whisky made from 100% malted barley. Multi-cask maturation and aged for 10 years, these whiskies balance perfectly to ignite the palate.

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