Shenk's Homestead Sour Mash Whiskey 2022 Release

Shenk's Homestead Sour Mash Whiskey 2022 Release

Shenk's Homestead Sour Mash Whiskey 2022 Release

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Step into a storied past and savor the timeless taste of Shenk's Homestead Sour Mash Whiskey, now available in the highly anticipated 2022 release. Crafted with reverence to tradition and a commitment to quality, this exceptional whiskey pays homage to the legacy of its namesake, John Shenk, a pioneer of American distilling.

Shenk's Homestead Sour Mash Whiskey begins with a meticulous selection of the finest grains, sourced from local farms and milled to perfection. The mash bill, featuring a blend of corn, rye, and malted barley, sets the stage for the whiskey's distinctive flavor profile.

Each batch of Shenk's Homestead Sour Mash Whiskey is fermented using a time-honored sour mash process, where a portion of the previous distillation's stillage is added to the new mash. This technique ensures consistency and depth of flavor, resulting in a whiskey of exceptional complexity.

After fermentation, the mash is distilled in copper pot stills to achieve purity and clarity. The whiskey is then aged in charred oak barrels, where it matures and develops its unique character over time.

The 2022 release of Shenk's Homestead Sour Mash Whiskey offers a sensory journey unlike any other. On the nose, aromas of caramel, vanilla, and oak greet the senses, inviting anticipation of what's to come. The palate is rich and full-bodied, with flavors of toffee, baking spices, and hints of dark fruit dancing across the tongue. The whiskey's smooth and lingering finish leaves a lasting impression, a testament to its impeccable craftsmanship.

Whether enjoyed neat, on the rocks, or as the foundation for classic cocktails, Shenk's Homestead Sour Mash Whiskey is sure to captivate whiskey enthusiasts with its depth of flavor and timeless appeal. Raise a glass and toast to the legacy of American distilling with Shenk's Homestead Sour Mash Whiskey 2022 Release.

Appearance:
Shenk's Homestead Sour Mash Whiskey 2022 Release showcases a rich amber hue, hinting at its maturity and depth of flavor.

Nose:
Upon nosing, the whiskey reveals inviting aromas of caramel, vanilla, and toasted oak. Subtle hints of baking spices and dried fruit add complexity to the bouquet, promising a sensory journey.

Palate:
On the palate, this whiskey delights with its rich and velvety texture. Flavors of caramel, toffee, and vanilla dominate, accompanied by notes of cinnamon, nutmeg, and a touch of dark fruit. The whiskey's well-balanced sweetness is complemented by oak undertones, creating a harmonious and complex palate.

Finish:
The finish is long and satisfying, with the whiskey's flavors lingering on the palate. A hint of warmth persists, leaving a comforting sensation that invites another sip.

Shenk's Homestead Sour Mash whiskey is a small-batch American whiskey produced by Michter's Distillery in Louisville, KY. The brand honours the legacy of the original Michter's Distillery in Schaefferstown, PA, which was owned by Swiss Mennonite farmers John and Michael Shenk and began distilling in 1753.A whiskey with a smooth, creamy mouthfeel that nails its funky weirdness and its long, sweet finish. The Shenk's Homestead brand is part of Michter's Legacy Series, which also includes Bomberger's Declaration and is intended to honor the brand's history.The ingredients generally included in sour mash bourbon are grains such as barley, rye, or corn. Tennessee and Kentucky is where they create most bourbons using the sour mash method, but only a few distilleries include the terminology in their marketing.Additionally, for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried ...
Spent mash is also known as spent beer, distillers' spent grain, and slop or feed mash because it is also used as animal feed. The acid introduced by the sour mash controls the growth of bacteria that could taint the Bourbon. An established and active strain of live yeast is introduced into the mash to be fermented.Sour Mash Whiskey” is simply whiskey made using the sour mash process. A mash, of course, is a solution of ground up grain and water, prepared to make grain starch available for conversion to sugar and then, through fermentation, into alcohol.

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